Blue Cheese Production Intern — Hands-On, Project-Based

AgCertain; United States; On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Professional development opportunities

Networking events

Future opportunities for top interns

Job summary

AgCertain invites motivated undergraduates in Dairy/Food Science to join a hands-on Cheese Production Internship. You will learn the complete blue cheese-making process from start to finish and complete a project addressing business needs.

Expect structured training, safety-first work, and exposure to manufacturing operations. You'll build expertise in Excel, Word, and PowerPoint while reporting progress to a supervisor.

Qualifications

• Undergraduate student in Dairy Science or Food Science.
• Strong Excel, Word, PowerPoint and technical skills.
• Interest in engineering and safety-minded.
• Enrolled for a 12-week internship (May 24 – Aug 13, 2027).

Responsibilities

• Operate safely in all AgCertain environments and fulfill tasks with high engagement.
• Build understanding of AgCertain’s growing role in the agriculture industry and learn the blue cheese-making process.
• Troubleshoot potential problems within the manufacturing environment.
• Maintain clear communication with supervisors through regular progress reports.
• Perform other duties as assigned by supervisor.

Skills

Excel

Word

PowerPoint

Attention to detail

Engineering interest

Education

Undergraduate Dairy/Food Science

Job description

AgCertain invites motivated undergraduates in Dairy/Food Science to join a hands-on Cheese Production Internship. You will learn the complete blue cheese-making process from start to finish and complete a project addressing business needs.

Expect structured training, safety-first work, and exposure to manufacturing operations. You'll build expertise in Excel, Word, and PowerPoint while reporting progress to a supervisor.