Blowmold Bagger/Debagger - 2nd Shift

Dairy Farmers of America; New Britain (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the dairy sector is seeking a dedicated production operator to join their team. In this role, you will be responsible for operating bagging and debagging equipment, ensuring the quality of products, and maintaining efficient production flow. You will also perform routine maintenance on equipment and uphold safety standards in compliance with regulations. This is a fantastic opportunity to contribute to a company that values quality and safety in its operations. If you are detail-oriented and eager to improve processes, this position is perfect for you.

Qualifications

• High school diploma or equivalent preferred.
• Warehouse or production experience is a plus.

Responsibilities

• Operate bagging and debagging equipment while ensuring quality standards.
• Perform routine maintenance on equipment and maintain safe working conditions.

Skills

Attention to Detail

Communication Skills

Problem-Solving

Education

High School Diploma or Equivalent

Tools

Bagging Equipment

Debagging Equipment

Job description

Description

1. Operate bagging and debagging equipment and maintain flow of production.
2. Handle products carefully to avoid damage during the bagging and debagging process.
3. Monitor the process to ensure it meets quality standards, including proper sealing and labeling.
4. Inspect products for any flaws or impurities.
5. Remove defective bottles from production line, and place in bin for recycling.
6. Perform routine maintenance on equipment, including cleaning and minor repairs, to ensure efficient operation.
7. Maintain familiarity with all applicable equipment and provide quality inspections on all related items.
8. Maintain communication with other departments, management, and employees; notify them of any problems and/or concerns that may restrict the efficiency of production.
9. Ensure paperwork is filled out in a clear, legible, and accurate format and completed with required information.
10. Ensure all required information is documented in accordance with SOP’s.
11. Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
12. Report any food safety and food quality related issues to management immediately.
13. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
14. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
15. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Qualifications

1. High school diploma or equivalent preferred.
2. Warehouse, production, or general work experience preferred.
3. Certification and/or License – may be required during course of employment.

An Equal Opportunity Employer