Blow mold/Filler Operator- nights - line 5

Coca-Cola HBC; Auburndale (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading beverage company is seeking a Machine Operator to monitor and maintain production line equipment, ensuring quality and compliance with safety protocols. The successful candidate will have prior experience with aseptic filling equipment, strong troubleshooting skills, and a commitment to safety in the production process. This role requires effective communication and the ability to operate machinery under varying shift conditions.

Qualifications

• 3-year experience operating Aseptic Krones filler equipment.
• CIP/SIP experience on Krones aseptic block.
• Able to work all shifts as business needs.

Responsibilities

• Observe machine operations ensuring quality and compliance.
• Troubleshoot minor problems and perform adjustments.
• Conduct CIP procedures maintaining fill area's hygiene.

Skills

Troubleshooting

Communication

Safety Awareness

Basic Math Skills

Education

High School Diploma or Vocational Certificate

Tools

HMI Devices

Forklift

Job description

• Observe machine operations to ensure quality and conformity of filled or packaged products to standards.

  · Weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.

  · Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.

  · Supply filling equipment with materials such as caps, sanitizing chemicals and bottles.

  · Proactively monitor the production line, filler, Blow molder, capper and perform conveyance watching for problems such as pileups or jams.

  · Count and record finished and rejected packaged items.

  · CIP/clean the filler, capper, coder, and surrounding area. Maintain the entire filling area in an audit ready condition during production.

  · Able to complete CL, CIL and MSS on time and CIP check list.

  · Confirm product quality with the Quality Assurance Department prior to production and during the production of the product, ensuring it meets and complies with all quality protocols.

  · Oil, trouble shoot and make minor adjustments or repairs to filling Blow molder and capping equipment.

  · Aid in the training of new personnel if necessary.

  · Follow all safety, working, and Good Manufacturing Practices (GMP) rules.

  · Perform other duties as assigned by management.

  · Perform Filler and BM change over without assistance

  · Ability to perform operations PMs following OEM procedures.

  · Ability to drive a forklift

  · 3-year experience operating Aseptic Krones filler equipment.

  Skills/qualifications required:

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  · Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.

  · Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.

  · Must be willing to ask for assistance when the process is unclear.

  · A High School/vocational diploma is required.

  · High School level verbal and written communication skills.

  · Basic computational skills required. Simple math and reasoning required.

  · Must be able to operate the equipment effectively after the appropriate break-in period.

  · 2 years of experience operating aseptic filler or blow molder equipment

  · Able to work all shifts as business needs.

  · CIP/SIP experience on Krones aseptic block.

  · Ability to drive a forklift.

  CERTIFICATES, LICENSES, REGISTRATIONS:

  Must possess or be able to use HMI (human machine interface) devices and understand process trending and SPC (statistical Process Control).

• Food safety requirements:

  · Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

  · Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.

  · Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.

  · Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

  · Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.

  · Control further processing or delivery of nonconforming products in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

  · In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

  · Document machine performance, abnormal occurrences and all intervention daily.