Blending Technician 3rd shift

Coca-Cola Bottling Co. Consolidated

Baltimore (MD)

On-site

USD 48,000 - 52,000

Full time

14 days+

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Benefits offered by this job

401(k) match
Health coverage
Employee stock purchase plan

Job summary

Coca-Cola Bottling Co. Consolidated in Baltimore is seeking a Blending Technician to execute daily blend deliveries for syrup production, using water, sugar, and concentrate, in line with QA specifications. This role supports quality and sanitation standards in a fast-paced production setting.

You will maintain blending equipment sanitation, receive concentrate and sugar into the inventory system, and log results in the LDMS, with opportunities for growth through training and mentorship.

Qualifications

  • High school diploma or GED required.
  • Up to 12 months of work experience preferred.
  • Basic computer skills and lab equipment calibration knowledge.

Responsibilities

  • Deliver the daily blend requirements per production schedules; manufacture syrup batches from raw materials including water, sugar, and concentrate.
  • Maintain blending equipment sanitation to meet quality standards.
  • Receive concentrate and sugar shipments in the inventory management system.
  • Maintain and calibrate lab equipment to ensure measurement accuracy.
  • Record test results and inputs in the Lab Data Management System (LDMS).

Skills

Basic math
Analytical thinking
Multitasking
Laboratory practices
Microsoft Excel
Inventory management systems
Quality assurance
Process adherence

Education

High school diploma or GED

Tools

LDMS
Excel
Inventory management system
Lab calibration equipment

Job description

Requisition ID: 269655

Locations: Baltimore

Pay Range: $34.83 - $37.51

Schedule: 3rd shift

Uncap Your Potential at America's Largest Coca-Cola Bottler - Pour Your Passion into Purpose!

We're more than beverages-we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.

  • Career Growth: Clear pathways to advance and develop your career
  • Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
  • Purpose-Driven: Create meaningful impact in the communities you serve
  • Professional Development: Dedicated training + personalized mentorship

Join us - your refreshing new chapter starts here!

Job Overview

The Blending Technician will execute the delivery of daily blend requirements according to production schedules through the manufacturing of syrup batches from raw materials including water, sugar, and concentrate in compliance with company quality assurance specification requirements. This role will maintain blending and product transfer equipment sanitation requirements to ensure system-wide conformance to quality and sanitation standards; receive concentrate and raw ingredients purchase orders for the facility.

Duties & Responsibilities
  • Execute the delivery of the daily blend requirements according to production schedules; through the manufacturing of syrup batches from raw materials, including water, sugar, and concentrate; ensure adherence to the company quality assurance specification requirements
  • Maintains blending equipment (mixes and syrup tanks) sanitation requirements to ensure system-wide conformance to quality and sanitation standards
  • Carries out the receipt of concentrate and sugar shipments in the inventory management system
  • Maintains and calibrates lab equipment to ensure measurement accuracy
  • Maintains testing, sanitation, and equipment calibration records and results and inputs concentrate and sugar receipts through data entry into the Lab Data Management System (LDMS)
Knowledge, Skills, & Abilities
  • Ability to follow work instructions and adhere to standard operating procedures
  • Understanding of a laboratory environment and laboratory practices preferred
  • Basic math, analytical and problem-solving skills
  • Familiar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology preferred
  • Basic microbial knowledge and aseptic techniques
  • Ability to multitask
  • Basic computer skills and hands-on experience with Microsoft Excel
  • Experience in a manufacturing environment preferred
  • Ability to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs unless specified otherwise by a CBA.
  • Ability to stand for extended periods of time, walk manufacturing floor, climb stairs, and lift up to 25lbs.
Minimum Qualifications
  • High school diploma or GED
  • Knowledge acquired through up to 12 months of work experience
Preferred Qualifications
  • High school diploma or GED
  • Knowledge acquired through up to 12 months of work experience
  • Hands-on Microsoft Excel experience
  • Manufacturing experience
Work Environment

Noisy, wet, and extreme temperature environment

Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.

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