Blending Operator I

CSL Centro Sperimentale Del Latte USA Inc; Franksville (WI); On-site; USD 22,000 - 33,000; Full time

Job summary

CSL Centro Sperimentale Del Latte USA Inc. is seeking a Blending Operator I in Franksville, WI. This full-time role involves blending, packaging, sample handling, and basic process monitoring using HMI, with typical weekend/evening expectations as needed.

Responsibilities include weighing ingredients, cleaning equipment, performing sanitation duties, and maintaining accurate logs in compliance with GDP. Reports to Blending Supervisor in a production environment.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Knowledge and experience with GMP is preferred.

Responsibilities

• Operate blending and packaging processes per SOPs.
• Load and unload freeze dryers.
• Weigh ingredients, bulks, and excipients.
• Clean rooms and equipment to be production-ready.
• Monitor basic processes via HMI and ensure safe operation.

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Blending Operator I

FullTime Franksville, WI, US

3 days ago Requisition ID: 1030

Department: Production (Dry Blending)

Positions Supervised: None

FLSA Status: Non-Exempt (min 40 hrs, weekend and evening work will be expected, as needed)

Reports to: Blending Supervisor

GENERAL PURPOSE OF JOB
The Blending Operator I performs and reports on operational related activities and utilized technical skills to perform routine work using standard operating procedures related to food grade bacteria culture production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

• Able to perform the physical tasks and complete necessary paperwork associated with the following operations without guidance/supervision: Blending and packaging.
• Loading and unloading freeze dryers.
• Weighing ingredients, bulks and excipients.
• Cleaning rooms and equipment so they are suitable for production.
• Assemble/disassemble mill.
• Operation of the metal detector.
• Perform all master sanitation tasks associated with the department.
• Properly fill out room logs.
• Make corrections on documentation, adhering to GDP.
• Follows operating discipline policies, principles, procedures, standards, and practices to ensure safe, reliable, and efficient operation of assigned areas
• Monitor and using HMI for basic processes.
• Proactively identifies improvements and opportunities utilizing improvement processes, appropriate management of change processes, and communication tools
• Perform sanitation duties per established frequency and procedures
• Comply with plant safety rules and maintain work area in a clean and orderly condition
• Other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
• Knowledge and experience with Good Manufacturing Practices (GMP), preferred

Department: Production (Dry Blending)

Positions Supervised: None

FLSA Status: Non-Exempt (min 40 hrs, weekend and evening work will be expected, as needed)

Reports to: Blending Supervisor

GENERAL PURPOSE OF JOB
The Blending Operator I performs and reports on operational related activities and utilized technical skills to perform routine work using standard operating procedures related to food grade bacteria culture production.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

• Able to perform the physical tasks and complete necessary paperwork associated with the following operations without guidance/supervision: Blending and packaging.
• Loading and unloading freeze dryers.
• Weighing ingredients, bulks and excipients.
• Cleaning rooms and equipment so they are suitable for production.
• Assemble/disassemble mill.
• Operation of the metal detector.
• Perform all master sanitation tasks associated with the department.
• Properly fill out room logs.
• Make corrections on documentation, adhering to GDP.
• Follows operating discipline policies, principles, procedures, standards, and practices to ensure safe, reliable, and efficient operation of assigned areas
• Monitor and using HMI for basic processes.
• Proactively identifies improvements and opportunities utilizing improvement processes, appropriate management of change processes, and communication tools
• Perform sanitation duties per established frequency and procedures
• Comply with plant safety rules and maintain work area in a clean and orderly condition
• Other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
• Knowledge and experience with Good Manufacturing Practices (GMP), preferred

4 Day Week, 10 Hour Days
M-W and Rotating Weekends