Blender/Cook Operator (2nd Shift) Food Manufacturing

FLAVOR REDDY FOODS, LLC; Cincinnati (OH); On-site; USD 33,000 - 36,000; Full time

Job summary

FLAVOR REDDY FOODS, LLC in Cincinnati, OH is seeking a Blender/Cook Operator for 2nd shift. You will prepare, blend, and cook products following batch sheets and mix instructions, using pumps, kettles, and CIP processes.

The role requires safe operation of equipment, adherence to GMPs, and leadership to training blending associates. Schedule: Mon–Fri 3:00 PM–11:30 PM with overtime opportunities; must be able to lift up to 50 lbs and work in a clean, safe environment.

Qualifications

• Experience in food/beverage manufacturing is preferred.
• Forklift operation experience required.
• Strong math skills and ability to read batch tickets.
• Leadership or team guidance experience preferred.

Responsibilities

• Operate pumps, mixers, kettles, heat exchangers, and scales.
• Drive and operate forklifts safely.
• Read, interpret, and follow batch sheets and mix instructions.
• Provide daily guidance and training to blending associates.
• Maintain raw ingredient inventory and report shortages.
• Adhere to FIFO when preparing pre-weigh tickets.
• Clean and sanitize lines and equipment per COP/CIP.
• Lift up to 50 lbs.
• Complete all required documentation clearly and legibly.
• Maintain a clean, safe work environment.
• Utilize Plex for batching processes.
• Communicate with QA, scheduling, and ops.
• Email communications with associates as needed.
• Act as point of contact in supervisor absence.

Skills

Leadership

Math skills

Batch tickets

Team guidance

Tools

Forklift operation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Blender/Cook Operator (2nd Shift) Food Manufacturing

Full Time Cincinnati, OH, US

2 days ago Requisition ID: 1022

Salary Range: $24.00 To $26.00 Hourly

Job Overview

The Blender/Cook is responsible for preparing, blending, and cooking products according to batch sheets and mix instructions. This role requires strong technical knowledge of manufacturing equipment, adherence to food safety and GMP standards, and the ability to guide and support blending associates. The Lead Blender/Cook ensures production goals are met while maintaining quality, safety, and cleanliness standards.

Schedule Details: Monday–Friday, 3:00 PM–11:30 PM with additional overtime opportunities available.

Key Responsibilities

• Operate equipment such as pumps, mixers, kettles, heat exchangers, and scales.
• Drive and operate forklifts safely as needed.
• Read, interpret, and follow batch sheets and mix instructions accurately.
• Work independently to produce quality products in compliance with GMPs and safety guidelines.
• Maintain raw ingredient inventory, monitor usage, and report shortages promptly.
• Adhere to FIFO (First-In, First-Out) when preparing pre-weigh tickets.
• Clean and sanitize lines, tanks, fillers, and pumps using COP/CIP processes.
• Safely lift up to 50 lbs. as required by the position.
• Complete all required documentation clearly, accurately, and legibly.
• Maintain a clean, organized, and safe work environment.
• Utilize Plex system functions for all batching processes.
• Communicate effectively with QA, scheduling, operations, and other Blenders/Cooks.
• Communicate via email with company associates when necessary.
• Provide daily guidance and support to blending associates, ensuring proper training, safe practices, and compliance with procedures.
• Act as a point of contact in the absence of the Blender/Cook.
• Ensure that your team and yourself complete required Alchemy Training each month.
• Must be able to enter work orders in Plex to address any mechanical issues.
• Strong understanding of the use of pumps, valves, tools, etc., which are required for the position.

Qualifications

• Prior experience in a food or beverage manufacturing plant is preferred.
• Experience with forklift operation required.
• Leadership or team guidance experience is strongly preferred.
• Must have strong math skills
• Must have experience with reading and understand batch tickets.
• Experience with Pasteurizer would be helpful