Bleau Bar | Assistant General Manager

Fontainebleau Miami Beach; Miami Beach (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Fontainebleau Miami Beach seeks an Assistant General Manager to oversee food and beverage operations, ensuring quality and guest satisfaction. The candidate will require a minimum of two years of management experience in a high-volume setting. Join a prestigious hotel known for blending glamour and luxury on Miami Beach.

Qualifications

• Minimum of two years of relevant food & beverage management experience.
• Familiarity with food service practices and procedures.

Responsibilities

• Oversee daily food and beverage service operations.
• Resolve guest concerns and ensure guest satisfaction.
• Assist in managing departmental profit and loss (P&L).

Skills

Supervisory skills

Communication

Organizational skills

Problem-solving

Education

High school diploma or equivalent

College degree preferred

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion, and technology merge into a vibrant new guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet, or simply relax - however they define a perfect day.

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach and is considered one of Lapidus' most significant works.

Responsibilities

The Assistant General Manager will assist the General Manager in directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality standards, guest satisfaction, and service excellence. Key duties include:

• Oversee daily food and beverage service operations, ensuring quality standards for foods.
• Monitor inventory levels, bar equipment, and supplies.
• Ensure the cleanliness of the establishments in accordance with regulations.
• Recommend and implement food and beverage service procedures and standards.
• Resolve guest concerns and ensure guest satisfaction.
• Schedule staff and assign work efficiently.
• Ensure compliance with company policies and procedures among food service personnel.
• Assist in managing departmental profit and loss (P&L).
• Perform other duties as assigned.

Qualifications

• Familiarity with the style of cuisine and service for the concept.
• Knowledge of food service practices and procedures.
• Effective supervisory and communication skills.
• Strong organizational and problem-solving skills.
• Ability to communicate effectively and build relationships with staff.
• Minimum of two years of relevant food & beverage management experience in high-volume, quality establishments.
• High school diploma or equivalent; college degree preferred.