(BIT) Barista in Training - Pulitzer

Paycom; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Pre-Tax Commuter Benefits

Paid Continuing Education

Mentorship Program

Origin Trips

Job summary

Joe Coffee Company seeks Baristas in Training (BITs) in New York to learn about specialty coffee and grow into certified Joe Coffee baristas. The role emphasizes reliable, friendly service in a fast-paced cafe and collaboration within a supportive team.

You will support daily cafe operations, practice beverage preparation, and participate in ongoing training to build coffee knowledge and complete barista certification preparation.

Qualifications

• Curious and eager to learn about specialty coffee and grow into a certified Joe Coffee barista.
• Reliable, friendly, comfortable in a fast-paced environment, and able to work collaboratively.

Responsibilities

• Deliver welcoming, attentive customer service reflecting hospitality standards.
• Accurately operate the POS system, order entry, cash handling, and payments.
• Prepare non-espresso beverages and food per recipes and quality standards.
• Maintain cafe cleanliness and food-safety standards.
• Restock products and supplies; support opening/closing duties.
• Collaborate with team to maintain a smooth, welcoming cafe environment.
• Engage in training and feedback to build coffee knowledge and skills.

Skills

Customer service

Teamwork

Reliability

Willingness to learn

Job description

Barista in Training (BIT)Joe Coffee is looking for curious and committed Baristas in Training (BITs) who are interested in learning about specialty coffee and growing into certified Joe Coffee baristas.The ideal candidate is eager to learn about coffee, motivated to develop their skills, and passionate about delivering warm, thoughtful customer service. Strong candidates are reliable, friendly, comfortable working in a fast-paced environment, and thrive as part of a collaborative team.Compensation: $17 per hour + tipsKey ResponsibilitiesAs a Barista in Training, you will support daily cafe operations while building the foundational skills needed to become a certified Joe Coffee barista. Responsibilities include:Deliver welcoming, inclusive, and attentive customer service that reflects Joe Coffee’s hospitality standardsAccurately operate the POS system, including order entry, cash handling, and payment processingPrepare non-espresso beverages and food items according to company recipes and quality standards, including drip coffee, cold brew, tea, matcha, seasonal drinks, and other menu offeringsMaintain cafe cleanliness, organization, and food safety by following established cleaning, sanitation, and food-handling standardsRestock products, ingredients, and cafe supplies throughout the shift as neededSupport opening, closing, and other daily cafe procedures as assignedWork collaboratively with fellow team members to maintain an efficient, supportive, and welcoming cafe environmentActively participate in training, coaching, and feedback to build coffee knowledge, technical skills, and prepare for full barista certificationFollow Joe Coffee policies, procedures, recipes, safety practices, and quality standardsPhysical Requirements & Work EnvironmentBaristas in Training work in an active cafe environment and regularly move throughout the workspace while serving customers, preparing products, cleaning, and restocking. The physical demands of the position may include:Remaining in a standing and/or moving position for extended periods during a scheduled shiftFrequently walking, bending, reaching, twisting, and performing repetitive motions associated with beverage preparation, customer service, cleaning, and restockingRegularly using hands and arms to operate cafe equipment, prepare beverages and food, handle products, and complete cleaning tasksMoving between different areas of the cafe, including the register, beverage stations, storage areas, dishwashing areas, and customer-facing spacesLifting, carrying, pushing, pulling, or otherwise moving cafe supplies and equipment, including milk and alternative-milk containers, coffee products, dishes, smallwares, trash/recycling, and product deliveriesOccasionally lifting and/or moving items weighing up to approximately 50 pounds, independently or with assistance when appropriateReaching above shoulder level and accessing products or supplies stored at varying heightsPerforming cleaning and sanitation duties, including sweeping, mopping, wiping surfaces, washing dishes, handling waste, and maintaining café equipmentWorking around commercial coffee equipment, hot liquids, steam, refrigeration equipment, cleaning products, and other conditions typical of a food-service environmentWorking in an environment that may include periods of elevated noise, temperature changes, confined workspaces, and high customer volumeSafely performing the essential functions of the position, with or without reasonable accommodationThe physical requirements listed above describe the general demands associated with the position and are not intended to prescribe the specific manner in which an employee must perform a task.Benefits & PerksAt Joe Coffee, we care deeply about the well-being, growth, and happiness of our team. We offer a comprehensive benefits package designed to support employees both at work and beyond.Health & WellnessMedical, Dental, and Vision Insurance: Available to eligible employeesPre-Tax Commuter Benefits: Save on eligible transit and commuting expensesEmployee Assistance Program (EAP): Confidential mental health, legal, financial, and personal supportEligibility requirements may apply to certain benefits. Hourly employees must meet applicable average-hours requirements for benefits where required.Financial Support401(k) Retirement Plan: Start saving for your future with employer matchBonuses & Incentives, including:Employee referral bonusesIncentives for obtaining required food handler certificationsTeam-based recognition programsSpecial events and company contestsGrowth & DevelopmentIn-Depth Barista Training: Hands-on learning designed to develop your craft and prepare you for barista certificationPaid Continuing Education: Opportunities to expand your skills and explore new interestsMentorship Program: One-on-one guidance to support professional growthOrigin Trips: Opportunities to travel and learn about coffee at the sourceCommunity & CultureThe Joe Show: Our signature community-building eventHoliday Celebration: A festive end-of-year gathering for the entire teamLatte Art Throwdowns: Friendly competition and connection through coffeeAbout Joe Coffee CompanyJoe Coffee Company was founded in 2003 by Jonathan Rubinstein as a single specialty coffee shop in Manhattan’s West Village, with a simple vision: brew exceptional coffee and create a welcoming space for the community.Today, Joe Coffee operates 23 cafes across New York and its own Roastery in Long Island City, while remaining deeply committed to quality, hospitality, and education.At Joe, we believe a great coffee experience relies just as much on the barista as it does on the coffee. That’s why we invest in industry-leading training and the long-term success of our team. As an early pioneer of artisan coffee in New York, we’re proud to continue innovating, growing, and leading as the specialty coffee movement evolves.Equal Employment OpportunityJoe Coffee Company is proud to be an Equal Employment Opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.All employment decisions are made without regard to race, color, religion or belief, national origin, citizenship, ancestry, age, disability, sex, gender identity or expression, sexual orientation, marital status, pregnancy, veteran or military status, genetic information, or any other characteristic protected by applicable federal, state, or local law.Joe Coffee Company is committed to providing reasonable accommodations to qualified individuals with disabilities. Applicants who require a reasonable accommodation to participate in the hiring process or perform the essential functions of the position are encouraged to contact Human Resources.Prior coffee shop, food service, retail, or hospitality experience is desirable but not requiredPrior experience serving guests or working in a customer-facing environment is preferredGenuine interest in learning about specialty coffee and developing barista skillsCommitment to hospitality and creating welcoming, inclusive guest experiencesAbility to work effectively and collaboratively in a fast-paced environmentReliable, punctual, and able to follow established procedures and standardsComfortable receiving coaching, feedback, and hands-on trainingAbility to communicate effectively and respectfully with customers, coworkers, and leadershipScheduling Availability: Joe Coffee cafes operate on varying schedules, with shifts generally falling between 6:00 a.m. and 7:30 p.m., Monday through Sunday, depending on the cafe location. Candidates must have availability that aligns with the scheduling needs of the location for which they are being considered, which may include early mornings, evenings, weekends, and holidays.