Bistro Server

Courtyard Chico; Chico (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages for full and part time

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

Courtyard Chico in California is looking for a dedicated food and beverage server to provide excellent customer service while adhering to brand standards. Responsibilities include setting up supplies, taking orders, and ensuring a clean workspace. Ideal candidates will have experience in the food and beverage industry and a high school diploma.

The role includes various benefits such as competitive wages, medical insurance, paid time off, and professional development opportunities.

Qualifications

• Previous food and beverage experience or equivalent training is required.
• Ability to communicate special dietary needs to the kitchen.

Responsibilities

• Set up supplies and maintain a stocked work area.
• Take customer orders and handle payment.
• Prepare food and beverages, including alcohol.
• Perform additional duties as requested by management.

Skills

Food and beverage service

Cash handling

Customer service

Education

High School diploma or equivalent

Job description

Job Overview

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

Growth Path

Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager

Responsibilities

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take orders from customers, input orders, obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol, when necessary.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.

Benefits

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.