Bistro Server Location: NE-Lincoln-68508 Post Date: 09-12-23 Department: Food & Beverage

Woodbury Corp.; Lincoln (NE); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Bistro Server to join their dynamic team. In this role, you will be responsible for providing exceptional customer service, taking orders, and preparing food and beverages to meet high-quality standards. Your attention to detail and ability to communicate dietary needs will ensure a great dining experience for guests. This position offers a flexible schedule and various employee benefits, making it a perfect opportunity for those looking to grow in the hospitality industry. If you are passionate about food service and enjoy working in a fast-paced environment, this role is for you!

Benefits

401(k)

Employee discounts

Flexible schedule

Qualifications

• Must follow safety and security policies and maintain a professional appearance.
• Experience in customer service and food preparation is essential.

Responsibilities

• Complete opening and closing duties, including setting up supplies and cleaning.
• Take orders, process payments, and communicate with the kitchen.

Skills

Customer Service

Food Preparation

Cash Handling

Communication

Education

High School Diploma

Tools

Micros

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule

Bistro Server

Job Description:

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Job Requirements:

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards