Bistro Line Cook

The Royal Standard; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

The Royal Standard in Baton Rouge is seeking a dedicated Bistro Line Cook to join their Culinary & Events team. This full-time entry-level role focuses on food preparation, packaging, and maintaining a high standard of cleanliness. Ideal candidates will demonstrate a positive attitude, effective communication skills, and a commitment to food safety while engaging in diverse responsibilities from food handling to customer service.

Qualifications

• Entry-level position in culinary arts.
• Ability to adhere to food safety and handling regulations.
• Positive and professional attitude is essential.

Responsibilities

• Cuts, prepares, and packages various foods for freezing.
• Maintains cleanliness and sanitation in the workspace.
• Assists customers with culinary purchases and event execution.

Skills

Food Preparation

Communication

Sanitation

Customer Service

Job description

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Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. Additionally, you will be trained on regular duties including counter service, sanitation, event execution, new recipe execution, stocking of products and other applicable duties.

Primary Responsibilities

• Cuts, prepares and packages a variety of foods to be frozen
• Maintain expected stock levels of frozen foods in stores and backstock
• Date products and continually monitor refrigerator/freezers for product freshness
• Receive and process in ingredients and supplies
• Communicate effectively about needed ingredients to sustain expected food production
• Execute and give feedback on new recipes and menu options
• Maximizes sales potential through effective and proper procedures for prepping, storing and rotating stock
• Work the café counter and POS system to help customers with culinary purchases in the café as needed
• Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Maintains and ensures the maintenance of a clean and sanitary working and shopping environment
• Adhere to all applicable laws when serving alcohol
• Maintain knowledge of policies and procedures
• Maintain positive and professional attitude
• Arrive to work appropriately groomed, dressed and ready to work

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail

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Baton Rouge, LA $10.00-$12.00 7 months ago

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