Bistro & Events Associate — Guest Experience & Service

Courtyard By Marriott - West Orange; West Orange (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

DailyPay

Hotel employee rates

Job summary

Courtyard by Marriott - West Orange is seeking a Bistro/Catering Associate to blend food service, guest interaction, and event support in a busy hotel setting. You will greet guests in a friendly, professional manner, take food and beverage orders, prepare and serve items to standard, maintain a clean bistro area, handle cash and operate the POS, and assist with inventory and restocking as needed.

Newport Hospitality is an equal opportunity employer, adhering to handbook policies and ensuring a

Qualifications

• Previous experience in a customer service or food service role preferred.
• Knowledge of basic food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Prepare and serve food and drinks according to company standards.
• Maintain cleanliness in the bistro area.
• Handle cash and operate the point-of-sale system.
• Assist with inventory management and restocking supplies.

Skills

Customer service

Food safety

Communication

Cash handling

Team player

Tools

Point-of-Sale (POS) system

Job description

Courtyard by Marriott - West Orange is seeking a Bistro/Catering Associate to blend food service, guest interaction, and event support in a busy hotel setting. You will greet guests in a friendly, professional manner, take food and beverage orders, prepare and serve items to standard, maintain a clean bistro area, handle cash and operate the POS, and assist with inventory and restocking as needed.

Newport Hospitality is an equal opportunity employer, adhering to handbook policies and ensuring a