Bistro Crew Member: Growth, Training & Benefits

Buck-Management-1; Kiawah Island (SC); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Starting at $17.00+ per hour

Medical, Dental, and Vision Insurance

Fuel Discount Program – 25 cents off g

Short- & Long-Term Disability Plans

Voluntary Life Insurance

401(k) with Company Match

Additional Voluntary Benefits

Training & Advancement Opportunities

Job summary

Bistro @ Bluewater on Johns Island, SC, is hiring Crew Members to join our energetic kitchen staff. You'll prepare delicious food, maintain clean workspaces, and contribute to a fast-paced, friendly team that values excellence and community.

This role suits both beginners and experienced kitchen professionals, with opportunities for advancement. Training and supportive supervision are provided as you grow with the team.

Qualifications

• Employment is contingent upon successful background check.
• Must be 18 years of age or older.
• Strong work ethic and positive attitude are essential.
• Good communication and interpersonal skills.
• Ability to work flexible schedules, including weekends.
• Desire to grow and succeed in a team environment.

Responsibilities

• Prepare and serve high-quality food using our standard recipes.
• Provide excellent service and maintain a clean, welcoming environment.
• Follow all cooking and food safety procedures.
• Keep workstations clean and organized throughout your shift.
• Communicate effectively and work collaboratively with your team.
• Multitask and stay organized in a fast-paced environment.
• Perform physical tasks such as bending, reaching, standing, and lifting up to 40 lbs.

Skills

Good communication

Interpersonal skills

Customer service oriented

Willingness to learn

Team player

Job description

Bistro @ Bluewater on Johns Island, SC, is hiring Crew Members to join our energetic kitchen staff. You'll prepare delicious food, maintain clean workspaces, and contribute to a fast-paced, friendly team that values excellence and community.

This role suits both beginners and experienced kitchen professionals, with opportunities for advancement. Training and supportive supervision are provided as you grow with the team.