Kitchen Crew Member — $17+/hr, Growth & Flexible Shifts

Buck Management Corp; South Carolina; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Fuel Discount Program

401(k) with Company Match

Disability Insurance

Voluntary Life Insurance

Training & Advancement Opportunities

Job summary

Bistro @ Bluewater on Johns Island, SC is hiring Bistro Crew Members to join our energetic kitchen team. Full-time and part-time shifts are available with competitive pay starting at $17+ per hour.

We offer benefits and training to support growth within a fun, fast-paced environment. Responsibilities include preparing and serving food, maintaining clean workspaces, and following food safety procedures while working closely with a supportive team.

Qualifications

• Employment is contingent upon successful completion of a background check.
• Must be 18 years of age or older.
• A strong work ethic and positive attitude are essential.
• Good communication and interpersonal skills.
• Willingness to learn and follow instructions.
• Ability to work flexible schedules, including weekends and varied shifts.
• A desire to grow and succeed in a team-oriented environment.

Responsibilities

• Prepare and serve high-quality food using our standard recipes.
• Provide excellent service and maintain a clean, welcoming environment.
• Follow all cooking and food safety procedures.
• Keep workstations clean and organized throughout your shift.
• Communicate effectively and work collaboratively with your team.
• Multitask and stay organized in a fast-paced environment.
• Perform physical tasks such as bending, reaching, standing, and lifting up to 40 lbs.

Job description

Bistro @ Bluewater on Johns Island, SC is hiring Bistro Crew Members to join our energetic kitchen team. Full-time and part-time shifts are available with competitive pay starting at $17+ per hour.

We offer benefits and training to support growth within a fun, fast-paced environment. Responsibilities include preparing and serving food, maintaining clean workspaces, and following food safety procedures while working closely with a supportive team.