Bistro Cook - Open hire date 6-27

Bighornlaw; Canton (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a dedicated line cook to provide exceptional dining experiences in a fast-paced environment. Responsibilities include preparing and cooking food, maintaining high safety and cleanliness standards, and collaborating effectively with kitchen staff. Ideal candidates are detail-oriented, possess strong time management skills, and have a positive attitude for successful teamwork. This role offers both full-time and part-time opportunities.

Qualifications

• Must meet all safety and sanitation requirements.
• Previous experience in food service preferred.
• Hardworking and detail-oriented.

Responsibilities

• Cook food orders by following established recipes.
• Clean and sanitize workstations.
• Set up cooking stations for shifts.

Skills

Time Management

Communication

Interpersonal Skills

Attention to Detail

Education

High School Diploma or GED

Job description

Courtyard by Marriott Canton • Canton , OH , US

Posted a day ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

We are hiring FT and PT.

Open House Hiring Date-Come in Friday, June 27th, for interviews on the spot. 10 am to 4 pm

COURTYARD BY MARRIOTT CANTON

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Previous experience working in food service is preferred