Bistro Cook for Senior Living Kitchen Team

Lake Seminole Square; Florida; Sur place; USD 32 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Life insurance

401(k) retirement savings with company

DailyPay

Paid Time Off

Scholarship opportunities

Employee referral program

EAP

Pet insurance

Travel protection

Résumé du poste

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to join our team and manage full-scope, hands-on production cooking in the Community Culinary Bistro. You will help maintain top-quality service and cleanliness in a lake-view upscale community and contribute to a warm, engaging resident experience.

The role emphasizes adherence to food quality and presentation standards, knowledge of dietary requirements, and efficient cooking practices.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Responsabilités

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Formation

High school diploma

Culinary degree

Description du poste

Lake Seminole Square is seeking a hospitality-focused Bistro Cook to join our team and manage full-scope, hands-on production cooking in the Community Culinary Bistro. You will help maintain top-quality service and cleanliness in a lake-view upscale community and contribute to a warm, engaging resident experience.

The role emphasizes adherence to food quality and presentation standards, knowledge of dietary requirements, and efficient cooking practices.