Bistro Cook – Craft Dishes in a Vibrant Downtown Kitchen

Hospitality America; Baton Rouge (LA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary

Work Environment

Training & Growth

Medical/Dental/Vision

Paid time off

401(k)

Job summary

Hospitality America is seeking a skilled Bistro Cook for Courtyard Baton Rouge Downtown. You will prepare and present high-quality dishes, ensuring an excellent dining experience for guests.

We offer competitive wages, top-notch training, and growth opportunities, plus medical/dental/vision coverage, paid time off, and a 401(k) plan. Join a passionate team committed to excellence and community.

Qualifications

• Proven experience as a cook, preferably in a bistro or similar setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Attention to detail with thoroughness in your work.
• Ability to work independently while meeting timelines.

Responsibilities

• Execute menu items with precision and creativity, following established recipes and presentation standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene regulations.
• Monitor and manage kitchen inventory to ensure freshness and availability of ingredients.
• Adhere to health and safety guidelines while working in a fast-paced environment.
• Contribute to a positive team environment and support colleagues as needed.

Skills

Cook experience

Food prep techniques

Attention to detail

Independent work

Job description

Hospitality America is seeking a skilled Bistro Cook for Courtyard Baton Rouge Downtown. You will prepare and present high-quality dishes, ensuring an excellent dining experience for guests.

We offer competitive wages, top-notch training, and growth opportunities, plus medical/dental/vision coverage, paid time off, and a 401(k) plan. Join a passionate team committed to excellence and community.