Bistro Cook: Craft Dishes & Grow with Explore Program

Total-Management-Systems-1; Las Cruces (NM); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Marriott Explore program

Paid time off

Health Insurance

Dental Insurance

Vision Insurance

Holiday Pay

401(k) with match

Job summary

Courtyard by Marriott at NMSU is seeking a passionate Bistro Cook to join our team in Las Cruces, NM. This role offers hands-on experience in a busy hotel kitchen, opportunities for growth in hospitality and culinary fields, and access to Marriott Explore discounts.

Responsibilities include cooking menu items to spec, plating with flair, maintaining health and safety standards, labeling/storing foods, and ensuring cleanliness and organization in the kitchen.

Responsibilities

• Prepare and cook menu items following recipes, portion guidelines, and presentation standards to ensure appealing and flavorful plates.
• Compose plates with attention to detail, ensuring each dish is visually appealing and meets quality standards.
• Execute cooking tasks in a timely manner to maintain service efficiency and guest satisfaction.
• Label and date all prepared food items for proper storage, ensuring compliance with health and safety regulations.
• Handle and store food items using sanitary practices to meet food safety standards.
• Maintain cleanliness and organization in the kitchen, including coolers, storage areas, and workstations.
• Operate kitchen equipment safely and efficiently, adhering to operating guidelines and maintenance protocols.
• Monitor inventory levels and communicate replenishment needs to the supervisor in a timely manner.
• Collaborate with the kitchen team and management to uphold high standards of service and food quality.
• Follow all health and safety protocols, including proper food handling, temperature checks, and sanitation practices.

Job description

Courtyard by Marriott at NMSU is seeking a passionate Bistro Cook to join our team in Las Cruces, NM. This role offers hands-on experience in a busy hotel kitchen, opportunities for growth in hospitality and culinary fields, and access to Marriott Explore discounts.

Responsibilities include cooking menu items to spec, plating with flair, maintaining health and safety standards, labeling/storing foods, and ensuring cleanliness and organization in the kitchen.