Bistro Cook

Courtyard Cincinnati; Cincinnati (OH); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Daily pay option

Job summary

The Courtyard Cincinnati invites applications for a full-time Bistro Cook in Downtown Cincinnati. The role requires flexibility to work AM or PM shifts, with weekday and weekend availability. Daily pay option is offered, and the Bistro serves a fast-casual menu with cocktails, coffee, and to-go items.

Responsibilities include preparing ingredients, cooking to recipes and standards, and maintaining kitchen sanitation. A team-based environment emphasizes safety and quality in a busy setting.

Qualifications

• Proven experience as cook.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• High school diploma or equivalent; culinary school training is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods.
• Serve food in proper portions onto proper receptacles.
• Operate ovens, stoves, flat top, and fryers.
• Test foods to determine proper cooking level.
• Monitor food quality during preparation.
• Set up and break down the workstation and maintain cleanliness.
• Check temperatures of appliances and food; ensure sanitation of surfaces and containers.

Skills

Team player

Communication

Positive under pressure

English fluency

Education

High school diploma or equivalent

Culinary training asset

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Courtyard Cincinnati, Cincinnati, OH, US

2 days ago Requisition ID: 7334

Salary Range: $15.00 To $17.00 Hourly

We offer Daily pay! Access up to 50% of your earned wages after every shift.

The Courtyard by Marriott, located in Downtown Cincinnati, is currently hiring for a full-time Bistro Cook. The person hired for this position will need flexibility to work AM or PM shifts; weekday and weekend availability is required.

ABOUT COURTYARD BISTRO:

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.

PRIMARY PURPOSE

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel

RESPONSIBILITIES

• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Serve food in proper portions onto proper receptacles.
• Operate ovens, stoves, flat top and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
• Verifies workstations are stocked, neat and orderly

REQUIREMENTS

• Proven experience as cook
• Knowledge of health and safety rules in a kitchen
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 40 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.

Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.