Bistro Breakfast Attendants

Brandt Hospitality Group; Fargo (ND); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality group is seeking Bistro Breakfast Attendants in Fargo, ND. Primary responsibilities include preparing food, serving guests, and maintaining cleanliness and organization in the breakfast area. Suitable candidates will thrive in a dynamic environment, displaying strong customer service skills and the ability to multitask effectively.

Benefits

PTO with immediate accrual

Access to 50% of wages prior to payday

Discount program for car rentals, travel, entertainment

Health, Dental, and Vision Insurance

401(k) with immediate match

Employee Assistance Program (EAP)

Double Time for Holidays Worked

Qualifications

• Strong customer service and communication skills required.
• Knowledge of food service regulations.
• Ability to lift and carry heavy trays.

Responsibilities

• Prepare food orders and serve meals and beverages to guests.
• Greet guests and keep the breakfast area neat and clean.
• Respond to guest requests and complaints in a friendly manner.

Skills

Customer service

Interpersonal communication

Quick thinking

Job description

Our Bistro Breakfast Attendants ensure that our guests start their morning off right with a great breakfast and genuine service. As Bistro Breakfast Attendant, you are responsible for preparing food orders and serving meals and beverages to guests and performing various kitchen duties. You will also greet guests and keep the breakfast area neat and clean throughout your shift. Our bistro breakfast attendants are always organized, calm, and friendly, going above and beyond to make sure our guests have the best experience.

RESPONSIBILITIES

• Welcome guests with a friendly greeting and a smile; ensure you walk around the breakfast area engaging guests as time permits; replenish coffee and provide a memorable guest experience.
• Present menu, answer questions and take food and beverage orders.
• Cook or otherwise prepare food according to recipe.
• Cook food in quantities according to menu and number of persons to be served.
• Compute bill and accept payment; track sales receipts.
• Clear and clean tables; reset counters and tables.
• Maintain kitchen and wait station by keeping area tidy and clean; stock kitchen and bar at the end of each shift.
• Inventory food, supplies and equipment weekly; order supplies as needed.
• Respond to guest requests and complaints in a timely, efficient, appropriate and friendly manner.
• Work with the hotel team to create and deliver a memorable service experience for guests.

QUALIFICATIONS

• Knowledge of food service regulations.
• Strong customer service and interpersonal communication skills required.
• Able to easily and quickly lift and carry heavy trays.
• Able to stand for long periods of time.
• Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards.
• Able to work in a fast paced environment.
• Must be available AM shifts and weekends.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA