Bistro & Bar Supervisor: Lead Guest Experience

Paycor Hospitality LLC; Indianapolis (IN); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

A premier hospitality company in Indianapolis seeks a Bistro Supervisor to enhance guest experiences and manage restaurant operations. The role requires strong customer service, organizational skills, and the ability to work in a fast-paced environment. Candidates should have a high school diploma or GED, bartending experience, and certifications in food safety. Join our team for a dynamic position with a competitive salary and robust benefits package including health, dental, and paid time off.

Qualifications

• Must be 21 or older.
• Prior experience in a restaurant is essential.
• Must pass Responsible Service of Alcohol Test with a score of 90% or better.

Responsibilities

• Welcome guests personally within 30 seconds.
• Mix and serve drinks following standard recipes.
• Prepare ingredients and assist in food service.

Skills

Customer Focus

Communication Proficiency

Organizational Skills

Stress Management/Composure

Time Management

Education

High school diploma or GED

Tools

Food Safety Certification

Bartending Certification

Job description

A premier hospitality company in Indianapolis seeks a Bistro Supervisor to enhance guest experiences and manage restaurant operations. The role requires strong customer service, organizational skills, and the ability to work in a fast-paced environment. Candidates should have a high school diploma or GED, bartending experience, and certifications in food safety. Join our team for a dynamic position with a competitive salary and robust benefits package including health, dental, and paid time off.