Biscuit Maker — Fast-Food Kitchen Pro

Capstone Group

Jonesborough (TN)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Pay for performance
Flexible scheduling
Free meals while working
Meal discounts for family
Scholarship opportunities
Tuition reimbursement

Job summary

Capstone Restaurant Group is seeking a dedicated Biscuit Maker to prepare fresh, hot biscuits in accordance with company recipes and safety standards. The role involves collaboration with other food production staff to meet demand while maintaining high quality and compliance with health regulations.

You will work in a fast-paced kitchen, upholding professional appearance and teamwork, and contributing to a positive guest experience with integrity and hospitality.

Qualifications

  • Strong interpersonal skills
  • Ability to work with others as a team.
  • Ability to meet performance standards.
  • Ability to take initiative and solve problems.

Responsibilities

  • Prepare and bake biscuits according to company recipes and procedures.
  • Prepare biscuits to meet business demands without over producing.
  • Clean cooking utensils, pots, pans, equipment, and floors.
  • Assist with other food production personnel as needed.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standards and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
  • Other duties as assigned

Job description

Capstone Restaurant Group is seeking a dedicated Biscuit Maker to prepare fresh, hot biscuits in accordance with company recipes and safety standards. The role involves collaboration with other food production staff to meet demand while maintaining high quality and compliance with health regulations.

You will work in a fast-paced kitchen, upholding professional appearance and teamwork, and contributing to a positive guest experience with integrity and hospitality.

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