Biscuit Maker

Workstream; Prattville (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Friendly, team-oriented environment

Opportunity to learn kitchen skills

Job summary

Workstream in Prattville, Alabama, is seeking a Biscuit Maker to join their team. The role involves preparing and baking fresh, high-quality biscuits while maintaining food safety standards in a fast-paced environment. Responsibilities include mixing ingredients, ensuring quality, maintaining cleanliness in the kitchen, and supporting fellow team members. Candidates should demonstrate a strong work ethic and the ability to work well in a team. Join us to create delicious biscuits that keep guests coming back!

Qualifications

• Ability to prepare and bake fresh biscuits according to recipes.
• Strong understanding of food safety and sanitation practices.
• Capacity to work in a fast-paced kitchen environment.

Responsibilities

• Mix, prepare, and bake biscuits as per company standards.
• Maintain cleanliness of work area and kitchen equipment.
• Support kitchen team with food preparation and restocking.

Job description

Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot, high-quality biscuits using company recipes and procedures while maintaining the highest food safety and cleanliness standards. You’ll play an important part in delivering a great dining experience and supporting the kitchen team in a fast-paced, friendly environment.

Key Responsibilities & Job Functions

• Mix, prepare, and bake biscuits according to company recipes and preparation standards.
• Ensure biscuits are baked fresh and served hot to maintain quality and taste.
• Monitor baking times, oven temperatures, and product appearance to ensure consistent results.
• Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or overproduction.

Maintain a Clean and Organized Work Area

• Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment.
• Keep baking stations, counters, and preparation areas clean, organized, and ready for use.
• Sweep and mop kitchen floors regularly to maintain a safe and sanitary environment.

Support the Kitchen Team

• Assist other food production team members with food preparation when needed.
• Help restock ingredients, supplies, and baking materials during shifts.
• Communicate with team members and management to ensure smooth kitchen operations.

Deliver Great Teamwork and Professionalism

• Maintain a positive, cooperative, and respectful working relationship with managers and fellow team members.
• Demonstrate a strong work ethic and willingness to help wherever needed.
• Ensure personal appearance and uniform meet company standards at all times.

Follow Food Safety and Company Standards

• Adhere to all food safety, sanitation, and hygiene policies.
• Follow proper food handling procedures to protect guest health and product quality.
• Support all safety and security procedures to maintain a safe environment for guests and employees.

What Makes This Role Great

• Be part of a friendly, team-oriented environment
• Help create fresh, high-quality food every day
• Learn valuable kitchen and food preparation skills
• Make a real impact on the guest experience