Biscuit Maker

Workstream; Decatur (AL); On-site; USD 16,531 - 22,041; Full time

Job summary

Workstream in Decatur, Alabama, is seeking a kitchen team member to prepare fresh, hot biscuits following company recipes and safety standards.

You will support the kitchen, maintain a clean workspace, and help restock ingredients during shifts while communicating effectively with teammates to ensure smooth operations.

Qualifications

• Experience in a kitchen or bakery environment is preferred.
• Ability to follow recipes and safety guidelines.
• Maintain clean and organized workstation and equipment.

Responsibilities

• Prepare fresh biscuits according to recipes and standards.
• Keep baking area clean, organized, and sanitized.
• Assist teammates and restock ingredients as needed.
• Communicate with team to ensure smooth kitchen operations.
• Follow all food safety policies and procedures.

Skills

Food preparation

Teamwork

Food safety

Attention to detail

Communication

Tools

Oven operation

Sanitation equipment

Job description

Job Purpose

Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot, high-quality biscuits using company recipes and procedures while maintaining the highest food safety and cleanliness standards. You’ll play an important part in delivering a great dining experience and supporting the kitchen team in a fast-paced, friendly environment.

Key Responsibilities & Job Functions

Prepare Fresh Biscuits

• Mix, prepare, and bake biscuits according to company recipes and preparation standards.
• Ensure biscuits are baked fresh and served hot to maintain quality and taste.
• Monitor baking times, oven temperatures, and product appearance to ensure consistent results.
• Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or overproduction.

Maintain a Clean and Organized Work Area

• Wash and sanitize cooking utensils, baking trays, pots, pans, and preparation equipment.
• Keep baking stations, counters, and preparation areas clean, organized, and ready for use.
• Sweep and mop kitchen floors regularly to maintain a safe and sanitary environment.

Support the Kitchen Team

• Assist other food production team members with food preparation when needed.
• Help restock ingredients, supplies, and baking materials during shifts.
• Communicate with team members and management to ensure smooth kitchen operations.

Deliver Great Teamwork and Professionalism

• Maintain a positive, cooperative, and respectful working relationship with managers and fellow team members.
• Demonstrate a strong work ethic and willingness to help wherever needed.
• Ensure personal appearance and uniform meet company standards at all times.

Follow Food Safety and Company Standards

• Adhere to all food safety, sanitation, and hygiene policies.
• Follow proper food handling procedures to protect guest health and product quality.
• Support all safety and security procedures to maintain a safe environment for guests and employees.

What Makes This Role Great

• Be part of a friendly, team-oriented environment
• Help create fresh, high-quality food every day
• Learn valuable kitchen and food preparation skills
• Make a real impact on the guest experience