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Takasago is seeking a Biology Scientist (level II) in Rockleigh, NJ to advance research on the biological activity of essential oils, fragrance and flavor molecules. The role involves working with standard microbial cultures and following safety procedures.
The incumbent will plan and perform experiments, analyze data, prepare reports and support both research and commercial objectives, including collaboration with analytical, chemistry, psychophysics and neuroscience teams.
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Full Time Professionals Rockleigh, NJ, US
3 days ago Requisition ID: 1325
Salary Range: $63,740.00 To $73,000.00 Annually
We invite you to join this Biology Scientist (level II) opportunity at Takasago, where you can be innovative and contribute to society through technology and scientific research and development. The management of Takasago aims to create a company where each employee can experience a sense of fulfillment.
Takasago is a major global leader and producer of flavors, fragrances, aroma ingredients and fine chemicals. Takasago is headquartered in Japan and operates in 28 countries and regions, with manufacturing facilities, research and development centers, and sales offices worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies.
We currently have an opportunity for a Biology Scientist (level II) position located in Rockleigh, NJ. The incumbent will perform research on the biological activity of essential oils, fragrance and flavor molecules. The role involves working with standard bacterial and fungal cultures used in microbiological laboratory testing, including Aspergillus brasiliensis, while following established laboratory safety procedures.
Bachelors and two+ years direct experience in flavor or fragrance industry or Masters in Biochemistry or Microbiology with lab experience (preferably in the biological sciences).
A minimum of two years hands-on laboratory experience preferably in microbiology, biochemistry, psychophysics, or cosmetic or food science. Experience working in fragrance or flavor labs will be preferred. Candidates should be comfortable working with microbial cultures as part of routine laboratory activities.
The equivalent combination of education and experience is acceptable.
Experience working with microorganisms and/or enzymes is strongly preferred. Experience working in either fragrance or flavor labs is preferred. External scientific and other industry specific meetings. In-house technique training or outside instrumentation, technique, and scientific knowledge training courses as needed. Expected to work autonomously with minimal supervision. Other essential competencies include keen attention to details, excellent communication and collaboration skills.
We hope you will join us and achieve professional growth and enrichment.
Takasago is dedicated to providing equal opportunities and equal access to all individuals regardless of race or ethnicity, sex/gender (including pregnancy), gender identity or expression, sexual orientation, age, disability, genetic information, marital status, civil union status, familial status, religion, national origin or citizenship, military service status, or any other category protected by law.