Bilingual WIC Clerk: Nutrition & Client Services

Long Island FQHC, Inc.

Roosevelt, Northern (NY, KY)

Hybrid

USD 36,000 - 48,000

Full time

12 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Paid time off
401(k) with company match
Paid holidays
Employee discounts

Job summary

Harmony Healthcare Long Island seeks a WIC Clerk to support nutrition programs across our Nassau County locations. You will determine eligibility, schedule appointments, and maintain filing systems while assisting in nutrition education under a Nutritionist.

The role emphasizes customer-friendly service, documentation, and coordination of food packages with Nutritionists. Bilingual Spanish/English is required; high school diploma or GED with 1 year of relevant experience preferred.

Qualifications

  • High school diploma or GED and one year of experience working with children and families.
  • Bilingual in Spanish and English required.

Responsibilities

  • Collect information for the nutrition assessment process.
  • Promote breastfeeding as the preferred infant feeding method.
  • Complete issuance of food packages that do not require medical documentation, once prescribed by the Nutritionist.
  • Provide and document general participant-centered nutrition education (individual/family sessions and facilitated group discussions) under the guidance of a Nutritionist.
  • Provide referrals to health and public assistance programs, and document follow-up.
  • Identify and refer participants to a Nutritionist.
  • Assist Nutritionists in planning and evaluating participant-centered nutrition education.

Skills

Bilingual Spanish/English

Education

High school diploma or GED

Job description

Harmony Healthcare Long Island seeks a WIC Clerk to support nutrition programs across our Nassau County locations. You will determine eligibility, schedule appointments, and maintain filing systems while assisting in nutrition education under a Nutritionist.

The role emphasizes customer-friendly service, documentation, and coordination of food packages with Nutritionists. Bilingual Spanish/English is required; high school diploma or GED with 1 year of relevant experience preferred.

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