Bilingual Server – Guest-Centric Hospitality

Polo Norte; Miami Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Miami Beach is looking for a bilingual Server to provide exceptional service to guests. Responsibilities include taking orders, serving food and beverages, and ensuring guest satisfaction throughout the dining experience.

The ideal candidate should have a high school diploma, a valid Food Worker Card, and at least one year of serving experience. A friendly and professional demeanor is essential for this role.

Qualifications

• Must be 18 years of age or older.
• Valid Food Worker Card required.
• Prefer a minimum of one year of previous serving experience.

Responsibilities

• Service of food and beverages, including order-taking and delivery.
• Greets guests and explains specials.
• Checks station before, during, and after shift for cleanliness.

Skills

Effective communication in English

Courteous and friendly demeanor

Ability to carry food trays

Education

High School graduate or equivalent

Tools

Point of Sale system

Job description

Job 56893 - Server (bilingual)
Miami Beach, FL

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time