Bilingual Health and Wellness Educator

Food Bank of South Jersey; New Jersey; Hybrid; USD 27,000 - 39,000; Full time

Job summary

The Food Bank of South Jersey seeks a Bilingual Health and Wellness Educator to deliver health programs in English and another language across Burlington, Camden, Gloucester, and Salem counties. Classes may be remote or in-person, with day, evening, and weekend sessions; travel within the service area is required.

You will translate materials and interpret as needed, supervised by the Health and Wellness Senior Manager.

Qualifications

• College degree in health, nutrition, dietetics, or other wellness related field required; bachelor’s degree preferred
• Proficiency in food safety and preparation
• Proficiency in administrative tasks, including data entry and common digital tasks
• Clean driver’s license
• Clean record on the Child Abuse Record Information (CARI) registry
• Access to reliable transportation and ability to carry and transport cooking equipment and supplies
• Knowledge of common adult and child learning theories/models preferred
• Knowledge of common behavior change theories/models preferred
• Fluency in English and another language required

Responsibilities

• Deliver health and wellness programs in English and another language using provided curriculum
• Teach classes and demonstrations virtually, hybrid, or in-person at sites throughout the service area
• Instruct adult and youth learners using trauma-informed and empathetic approaches
• Create a safe and welcoming space for people with diverse backgrounds; may include justice involved individuals
• Administer surveys and waivers to participants at each class
• Set up prior to class and clean-up after completion
• Translate FBSJ documents or education materials as needed
• Transport food, equipment, and materials between sites
• Interpret at programs in-person or virtually as needed
• Maintain and track cooking equipment and incentives
• Record program and participant metrics accurately
• Develop educational tools in English and another language
• Identify health and wellness education resources and materials
• Assist in recruitment and outreach efforts
• Attend training for program and professional development
• May train Nutrition Assistants, volunteers, and interns
• May assist with class scheduling and staffing
• May assist with food and supply ordering, receiving, sorting, and delivery
• Local travel within the FBSJ service area is required
• Work on special projects for the Community Impact Department

Skills

Bilingual

Travel to Pennsauken

Organized

Independent worker

Public speaking

Zoom/Teams

Diversity communications

Flexible schedule

Lift 35 pounds

Vehicle for travel

Education

Health/Nutrition degree

Bachelor’s degree preferred

Clean driver’s license

Job description

About the Food Bank of South Jersey

The Food Bank of South Jersey believes that no one should go to bed hungry. Since 1985, it has been a pillar of hope and support for Burlington, Camden, Gloucester, and Salem counties. By distributing safe and healthy food, offering nutrition and wellness courses and partnering with local agencies on sustainable programs, FBSJ works to empower neighbors with the resources they need to thrive. In 2024, FBSJ distributed more than 19.5 million meals through its direct distributions and network of more than 300 community partners. A 501(c)(3) nonprofit and proud member of Feeding America, the Food Bank honors its 40 years of service by expanding its commitment to a healthier, hunger-free South Jersey. To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, www.foodbanksj.org

Job Summary:

The Bilingual Health and Wellness Educator will be responsible for delivery ofhealth and wellnessprograms throughout Burlington, Camden, Gloucester and Salem counties, translation of materials, and interpretation when needed. The Educator will teach health and wellness classes in English and another language.Classes are taught during the day, evenings, and weekends and may be either remote or in-person. Availability is required during the day, two evenings per week, and one Saturday per month. The Bilingual Health and Wellness Educator will be supervised by the Health and Wellness Senior Manager.

Duties and Responsibilities:

• Deliverhealth and wellnessprogramsin both English and another language using provided curriculum
• Teach classes and demonstrations virtually, hybrid, or in-personat sites throughout Burlington, Camden, Gloucester, and Salem Counties; sites may include schools, faith-based organizations, correctional institutions, and social service providers
• Instruct adult and youth learners using a trauma-informed and empathetic approach
• Create a safe and welcoming space for people with diverse or difficult backgrounds; may includeindividualswho are justice involved, neurodivergent, or living with limited mobility
• Administer electronic or paper surveys and waivers to participants at each class and demonstration
• Set up prior to the start of class or demonstration and clean-up after completion
• Translate FBSJ documents or education materials as needed
• Transport food, cooking equipment, and educational materials between Food Bank of South Jersey in Pennsauken and class sites
• Interpret at FBSJ programs in-person or virtually as needed
• Maintain and track cooking equipment, educational materials, and incentives
• Record program and participant metrics accurately and promptly
• Develop educational tools, including PowerPoint presentations and flyers, in English and another language
• Identify health and wellness education resources and materials
• Assist in recruitment and outreach efforts
• Attend training for program and professional development
• May assist in training Nutrition Assistants, volunteers, and interns in the delivery of classes and demonstrations
• May assist with class scheduling and staffing
• May assist with food and supply ordering, receiving, sorting, and delivery
• Local travel within the FBSJ service area is required
• Work on special projects and duties assigned to the Community Impact Department.

Skills & Abilities:

• Must be fluent in both English and another language
• Must be able totravelto the main site in Pennsauken, NJ on a consistent basis
• Highly organized, flexible, adaptable, and able to multi-task
• Independent worker, self-starter and works well with a team and on his/her own
• Comfortable using platforms like Zoom and Microsoft Teams
• Comfortable speaking in front of groups
• Comfortable working with and can effectively communicate with people of diverse backgrounds and opinions
• Able to attend trainings on curriculum and follow class lessons as prescribed
• Able to work a flexible schedule, including evenings and weekends
• Able to safely lift 35 pounds
• Able to use personal vehicle to travel and transport equipment, food, and class materials

Qualification and Experience:

• College degreein health, nutrition, dietetics, or other wellness related field required; bachelor’s degree preferred
• Proficiency in food safety and preparation
• Proficiency in administrative tasks, including data entry and common digital tasks
• Clean driver’s license
• Clean record on theChild Abuse Record Information (CARI) registry
• Access to reliable transportation and ability to carry and transport cooking equipment and supplies
• Knowledge of common adult and child learning theories/models preferred
• Knowledge of common behavior change theories/models preferred
• Fluency in English and another language required

The Food Bank of South Jersey believes in pay transparency and fostering an environment of fairness. The hiring rate for this position starts at $24.00 per hour. Final compensation, if applicable, will be determined based on relevant experience, education, skills, certifications, and internal equity. The Food Bank is committed to maintaining consistent and equitable pay practices across the organization.

The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment – including the decision to hire, promote, discipline, or discharge – will be based on merit, competence, performance, and business needs. We do not discriminateon the basis ofrace, color, religion, marital status, age, national origin, gender, sexual orientation, gender identityor expression, veteran status, or any other status protected under federal, state, or local law. We are committed to creating an inclusive environment. We believe and support the safety and security ofall ofour volunteers and our employees. Background checks will be completed for final candidates.