Bilingual Front-of-House Cashier – Customer-Obsessed

Campero USA Corp.; El Monte (CA); On-site; USD 55,104,000 - 59,512,000; Part time

Job summary

Campero USA Corp. in El Monte, CA is seeking a Front of House Team Member, Cashier who guides guests through the menu, assists with orders, and ensures a smooth checkout experience.

You will be fluent in English and Spanish, welcome guests, handle cash and POS transactions, and maintain safety and service quality in a fast-paced restaurant.

This role requires stamina to stand for long periods, the ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Welcoming new and repeat guests every visit.
• Be knowledgeable of all menu items to make meal suggestions and answer questions.
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures.
• Operate cash register and must be able to count money and give change correctly.
• Count register before and after each shift with management to ensure no shortage or overage.
• Assist with front line food preparation procedures such as packaging and take orders to tables.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Must be able to work with others and communicate effectively in a busy restaurant environment.
• Follows and abides all safety rules, policies, and procedures.

Skills

English

Spanish

Job description

Campero USA Corp. in El Monte, CA is seeking a Front of House Team Member, Cashier who guides guests through the menu, assists with orders, and ensures a smooth checkout experience.

You will be fluent in English and Spanish, welcome guests, handle cash and POS transactions, and maintain safety and service quality in a fast-paced restaurant.

This role requires stamina to stand for long periods, the ability to lift up to 50 lbs, and flexibility to work nights, weekends, and holidays.