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Bilingual Food Quality Assurance Technician

Prime Meats

Virginia

On-site

USD 40,000 - 60,000

Full time

2 days ago
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Job summary

Prime Meats is seeking a Quality Assurance Technician to join their dedicated Q&A team. This role involves ensuring product quality standards through audits and inspections while providing support and solutions for continuous improvements. Ideal candidates will have a background in food science and quality control, as well as experience in food-related manufacturing.

Benefits

Competitive pay
Opportunities for growth and development
Medical/Dental/Vision health benefits
10 days of paid time off a year
Paid Training
Employee pricing on Prime Meats products
50% discount for dine-in at restaurants
Referral Bonus Up to $200

Qualifications

  • 1 - 2 years of experience in food manufacturing.
  • Knowledge of USDA/SQF/SOP inspections is a plus.
  • Ability to read and write in English.

Responsibilities

  • Conduct daily quality audits on the production floor.
  • Prepare and manage technical data sheets for outgoing products.
  • Monitor food safety and report deviations to managers.

Skills

Quality Control
Root-cause analysis
GMP knowledge

Education

College degree in Food Science
HACCP certification

Job description

About the Job:
Quality Assurance Technician (Bilingual):
At Prime Meats, we are obsessed with building long-term relationships with our customers. Every team member should feel empowered to deliver a world-class and unique experience based on what each customer needs. We are looking for a Quality Assurance Technician to help our Q&A team continue to ensure product quality standards!

We offer:
  • Competitive pay.
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days of paid time off a year.
  • Referral Bonus Up to $200.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • Discounts on corporate purchases: a 50% discount for dine-in at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.
POSITION SUMMARY:
  • Guarantee product satisfaction by coordinating, testing, and providing tools for quality assurance and compliance.

RESPONSIBILITIES:
  • Conduct quality audits on the production floor daily, including GMPS and housekeeping Inspection and follow-up of returns (complaints): review of product quality, packaging condition, product life, packaging, packaging, and presentation.
  • Conducting root-cause studies and implementing resulting corrective actions Control and follow-up of inspection records, compliance with standards and records of suppliers, raw materials, distributors and suppliers.
  • Preparation and management of technical data sheets for outgoing product from the process Fills out and reviews necessary paperwork for product audits and HACCP/SQF documents; Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Conduct raw and packaging component sampling, inspections.
  • Records and evaluates test data, alerting QA manager to any deviations from specs. Perform pre-op inspections of sanitation standard operating procedures (SOP's); monitor room temperatures.
  • Address and discuss problems/proposes solutions with superiors; provides support to the QA Manager Follow and apply food safety, food defense, and policies. Any deviations must be communicated to plant supervisor and QA manager.

PREFERRED EXPERIENCE:
  • 1 - 2 years of experience in a food-related manufacturing facility.
  • Quality Control experience in a food manufacturing facility.
  • Knowledge of USDA/SQF/SOP/performance of inspections (is a plus).
  • Knowledge in basic GMP's. (is a plus).
  • Must be able to read and write in English to perform necessary documentation.

PREFERRED EDUCATION:
  • College degree in Food Science or related field with HACCP certification.

About Prime Meats:
Prime Meats is a family-owned private meat packaging and distribution company based in Duluth, GA. Prime Meats has been serving restaurants, butcher shops, and grocery stores in the Southeast since 1992.
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