Bilingual Culinary & Operations Leader | General Manager

LOW COUNTRY QUISINE BY JOLIE RAMIZE; Town of Texas (WI); On-site; USD 70,000 - 90,000; Full time

Job summary

Low Country Quisine is seeking a bilingual operations-minded leader to oversee daily kitchen production, team leadership, inventory management, and event execution. This full-time role emphasizes leadership as highly as culinary skill and requires building trust, accountability, and professional client representation.

The ideal candidate will lead 5+ years in kitchen leadership, communicate with ownership and clients, and manage production for catering, wholesale, and events while maintaining

Qualifications

• Fluent in English and Spanish.
• Minimum 5 years of kitchen leadership experience.
• Strong people leadership and conflict resolution skills.

Responsibilities

• Oversee daily production for catering, wholesale, and special events.
• Lead, coach, and develop a diverse kitchen team.
• Establish a culture of accountability, professionalism, and teamwork.
• Maintain organization of kitchen, storage, and production areas.
• Communicate effectively with ownership, vendors, clients, and staff.

Skills

Bilingual English/Spanish

Job description

Low Country Quisine is seeking a bilingual operations-minded leader to oversee daily kitchen production, team leadership, inventory management, and event execution. This full-time role emphasizes leadership as highly as culinary skill and requires building trust, accountability, and professional client representation.

The ideal candidate will lead 5+ years in kitchen leadership, communicate with ownership and clients, and manage production for catering, wholesale, and events while maintaining