Bierhall Busser / Food Runner ($18/hr plus tips!)

Trapp Family Lodge; Stowe (VT); On-site; USD 19,000 - 23,000; Full time

Job summary

Trapp Family Lodge in Stowe, VT is seeking a dedicated busser/food runner to support servers and kitchen staff. You will help keep service running smoothly by clearing and resetting tables, delivering dishes, and maintaining a clean dining area.

The role requires physical stamina, strong communication, and a customer-focused mindset to ensure guests receive prompt, attentive service in a fast-paced environment.

Qualifications

• Requires ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Good time management and attention to detail.

Responsibilities

• Bring dishes from kitchen to guests quickly and accurately.
• Clear and reset tables; support servers and kitchen staff.
• Remove dirty dishes and sanitize surfaces.
• Polish silverware and restock supplies.
• Keep dining area, service stations and restrooms tidy.

Skills

Fast-paced environment

Communication & teamwork

Time management & detail

Physical stamina

Customer-focused mindset

Job description

Full-time Regular Stowe, VT, US

2 days ago Requisition ID: 1974

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following:

Core Responsibilities

• Bring dishes from the kitchen to guests quickly and accurately
• Ensure plates match the order and presentation standards
• Communicate with kitchen staff and servers about orders
• Clearing and resetting tables (busser)
• Remove dirty dishes, glasses, and utensils promptly
• Wipe down tables and sanitize surfaces
• Reset tables with clean silverware, napkins, and glassware
• Supporting servers
• Refill water, bread, or beverages
• Assist with guest requests when needed
• Help maintain a clean and organized dining area
• Keep dining room, service stations, and restrooms tidy
• Take out trash and manage dish return areas
• Polish silverware and restock supplies

Skills & Qualifications

• Ability to work in a fast-paced environment
• Strong communication and teamwork
• Good time management and attention to detail
• Physical stamina (standing, walking, carrying trays)
• Positive attitude and customer-focused mindset