BGR Shift Supervisor - Springfield (OKM)

BGR the Burger Joint; Springfield (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Shift Supervisor at an exciting burger joint! This role is perfect for those who thrive in fast-paced environments and enjoy leading teams. You'll be responsible for ensuring smooth daily operations, training new hires, and maintaining high standards of food quality and guest service. If you're passionate about delivering excellent customer experiences and have a knack for motivating others, this opportunity is for you. Embrace the chance to grow in a vibrant atmosphere where your leadership skills can shine and make a real impact on the team's success.

Qualifications

• Experience in a supervisory role in a fast-paced environment is preferred.
• Strong communication and team collaboration skills are essential.

Responsibilities

• Coordinate daily restaurant operations in the absence of the Regional Manager.
• Train employees and ensure compliance with health and safety standards.

Skills

Team Leadership

Customer Service

Food Preparation

Inventory Management

Training and Coaching

Education

High School Diploma

Food Safety Certification

Tools

Point of Sale (POS) System

Grilling Equipment

Job description

Career Opportunities with Burgers Grilled Right

Careers At Burgers Grilled Right

Current job opportunities are posted here as they become available.

BGR Shift Supervisor - Springfield (OKM)

Shift Supervisors are trained to perform all the duties performed by the Team Members, with additional responsibility for coordinating the daily operations of a restaurant in the Regional Manager's absence, ensuring, at the Regional Manager’s direction, compliance with BGR standards in all areas of operation including: product preparation and delivery, guest relations, restaurant maintenance, team oversight, inventory management, and other duties as required or assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Primary responsibility includes performing all Team Member tasks in the following positions: prep, build, grill, fries, drinks & cashier.
• Responsible for daily operations of the restaurant in the absence of the Regional Manager including: training employees, opening and closing the store, ensuring all food preparation is complete, coordinating employee breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Team Members and assists in the training of new hires.
• Excels in performing all Team Member tasks in the following positions: prep, build, grill, fries, drinks & cashier.
• Works as a team player to support other employees in completing their tasks.
• May assist Regional Manager in day-to-day operations with tasks including scheduling, ordering, and team development.
• Ensures that the OSHA, local health and safety codes, and BGR safety and security policies are followed.
• Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all menu items are consistent with BGR standards.
• Completes all other duties as assigned.