Beverage Specialist — Espresso & Shakes, Flexible Hours

McDonald's; Irvine (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Flexible schedule

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals and uniforms

Job summary

McDonald’s Beverage Specialist position is a hands-on role in a fast-paced restaurant environment. You will prepare and serve McCafé beverages, shakes, and specialty drinks with a focus on quality and guest satisfaction.

You’ll operate espresso machines and beverage equipment, restock supplies, and provide friendly, efficient service as part of a collaborative team. Previous food service is a plus, and training is provided.

Qualifications

• Positive attitude and strong customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail during high-volume service periods.
• Ability to stand for long periods and lift up to 25 lbs.
• Prior food service or barista experience is a plus but not required.

Responsibilities

• Prepare McCafé beverages, including coffee, espresso drinks, frappes, smoothies, and iced beverages
• Passionate about serving Gold Standard products to your guests
• Operate beverage equipment, including espresso machines, blenders, and drink dispensers
• Ensure beverages are prepared according to McDonald’s quality and presentation standards
• Restock cups, lids, syrups, milk, and beverage ingredients
• Provide friendly, fast service and communication with team members
• Follow all food safety and sanitation procedures
• Understand that teamwork is key: Collaborate with your team to achieve goals and enjoy the work environment.

Skills

Customer service

Fast-paced environment

Attention to detail

Physical stamina

Food service experience

Job description

McDonald’s Beverage Specialist position is a hands-on role in a fast-paced restaurant environment. You will prepare and serve McCafé beverages, shakes, and specialty drinks with a focus on quality and guest satisfaction.

You’ll operate espresso machines and beverage equipment, restock supplies, and provide friendly, efficient service as part of a collaborative team. Previous food service is a plus, and training is provided.