Beverage Specialist: Espresso, Frappes & Smoothies

McDonald's; Barnesville (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Late/overnight incentive pay

Great competitive starting rates

Paid time off

401(K)

Flexible schedules

Educational benefits

Excellent in-house training

Career advancement that matters to you

Job summary

McDonald’s is seeking a Crew Member to prepare beverages, drinks and food while delivering friendly customer service at the point of sale. This role emphasizes speed, accuracy, and a clean drink station as part of a larger team focused on guest satisfaction.

You will gain access to Archways to Opportunity programs and extensive in-house training, with flexible schedules and opportunities for advancement across the restaurant network.

Qualifications

• Previous experience with specialty beverages or fast food work history.
• Flexible work schedule.
• The ability to connect with customers to ensure they have a positive experience.
• Always willing to help customers order their favorite McDonald's meals.
• Prepare and Serve McDonald’s World Famous food.
• Partner with other Crew and Managers to meet daily goals and have fun.
• Keep the restaurant looking fantastic.
• An outstanding attitude.

Responsibilities

• Prepare and serve beverages and drinks.
• Operate beverage equipment with care and speed.
• Assist customers at the counter to ensure accurate orders.
• Maintain cleanliness and organization at the drink station.
• Support crew and managers to reach daily goals.

Skills

Specialty beverages

Fast food experience

Customer service

Flexible schedule

Positive attitude

Job description

McDonald’s is seeking a Crew Member to prepare beverages, drinks and food while delivering friendly customer service at the point of sale. This role emphasizes speed, accuracy, and a clean drink station as part of a larger team focused on guest satisfaction.

You will gain access to Archways to Opportunity programs and extensive in-house training, with flexible schedules and opportunities for advancement across the restaurant network.