Beverage Specialist: Craft Fast, Fresh Drinks

McDonald's

Lovejoy (GA)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

McDonald's Corporation is seeking a Beverage Specialist to prepare and serve hot, cold, frozen, and specialty drinks according to McDonald's Gold Standard procedures, while delivering fast, accurate, and friendly guest service.

The role requires maintaining beverage stations, stocking supplies, cleaning equipment, following safety guidelines, and collaborating with the team to create a positive, efficient, and respectful work environment across shifts.

Qualifications

  • Prepare beverages according to McDonalds procedures and portion standards.
  • Maintain beverage stations stocked and clean.
  • Follow health and food safety guidelines.

Responsibilities

  • Prepare all beverages (hot, cold, frozen, and specialty drinks) following McDonalds procedures and portion standards.
  • Grind brew and hold coffee according to McDonalds Gold Standard quality for taste, appearance, temperature, and presentation.
  • Maintain beverage stations fully stocked (cups, lids, syrups, ice, coffee, milk etc.).
  • Clean and sanitize beverage equipment counters, and surrounding areas according to food safety standards.
  • Follow all health safety and food handling guidelines, including proper hand washing.
  • Ensure equipment is operated correctly and report any malfunctions immediately
  • Follow all McDonalds operational procedures and food safety requirements.
  • Maintain punctuality and consistent attendance, be flexible with schedule including early morning, weekends
  • Work collaboratively with the team to support a positive, efficient , and respectful work environment

Job description

McDonald's Corporation is seeking a Beverage Specialist to prepare and serve hot, cold, frozen, and specialty drinks according to McDonald's Gold Standard procedures, while delivering fast, accurate, and friendly guest service.

The role requires maintaining beverage stations, stocking supplies, cleaning equipment, following safety guidelines, and collaborating with the team to create a positive, efficient, and respectful work environment across shifts.

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