Beverage Server / Bartender

Dimension Hospitality; Ruston (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A hospitality service provider is seeking a Beverage Server / Bartender in Ruston, LA. The role involves mixing and serving drinks, customer interaction, and maintaining bar inventory. Candidates should possess a high school diploma and previous bartending experience is preferred. TIPS certification is required. The position offers flexible part-time hours with a pay range of $10.25 - $10.75 hourly.

Qualifications

• Previous bartending experience preferred.
• Must have TIPS certification and meet state law age requirements for tending bar.

Responsibilities

• Mix and serve alcoholic and non-alcoholic beverages.
• Collect money for drinks served.
• Order and stock liquors and supplies.
• Greet guests in a friendly manner.

Skills

Arithmetic skills

Communication skills

Physical endurance

Manual dexterity

Education

HS Diploma or equivalent

Job description

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Description

Job Details

Job Location: Ruston, LA

Position Type: Part Time

Salary Range: $10.25 - $10.75 Hourly

Job Shift: Any

Description

Job Purpose: To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.

Job Responsibilities

• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serve wine draught, bottled beer, non-alcoholic beverages and food.
• Collect money for drinks served.
• Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
• Place bottled goods and glasses to make an attractive display.
• Wash glasses, bar, and equipment.
• Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
• Take the initiative to greet guests in a friendly and warm manner.
• If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
• Other duties as assigned.
  
  

Job Skills

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
  
  

Qualifications

Education: HS Diploma or equivalent.

Experience: Previous bartending experience preferred.

Licenses / Certifications: Must have TIPS certification and meet state law age requirements for tending bar.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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