Beverage Receiver - PHD Lounge New York

Tao Group; New York, Northern (NY, KY); Hybrid; USD 25,000 - 30,000; Part time

Benefits offered by this job

Time off benefits

Pet Insurance

401(k) Employer Match

Employee Assistance Program

Savings Marketplace

Employee Discounts

Job summary

Tao Group Hospitality is seeking a part-time in-venue receiver to join our busy team at 355 W 16th St, Manhattan. You will help receive, unload, sort, and stock deliveries, ensuring accuracy and quality while coordinating with chefs and purchasers.

Ideal candidates have prior receiver experience, preferably in a high-volume setting, and knowledge of beverage products. You will work with a friendly team in a fast-paced environment, with opportunities to grow in hospitality operations.

Qualifications

• Previous receiver experience or Tao Group Hospitality experience preferred.
• Experience as a receiver in a high-volume operation preferred.
• Knowledge of beverage product preferred.

Responsibilities

• Receive, unload, and sort delivered items, verifying quantity and quality.
• Move goods to stockroom or to the designated department.
• Operate shipping/receiving equipment as needed.
• Maintain cleanliness and sanitation of receiving areas and venue.
• Assist with inventory and coordinate with chefs and purchasers.

Skills

Receiver experience

High-volume operation

Beverage knowledge

Job description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department. May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of all team members

Manages all incoming orders in a quick and efficient manner

Accurately follow specifications of the purchase order

Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of receiving procedures and following company standard

Possesses general knowledge of the venue

Complies with the Department of Health and company sanitation standards

Communicates product needs to the purchaser and chefs

Assists with inventory

Properly sets up receiving station and performs opening/closing procedures as directed by management, including:

Review and utilize daily purchase orders

Wipes down and keeps receiving areas clean, orderly, and sanitized

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue beverage receiver training

EDUCATION/WORKING KNOWLEDGE:

Previous receiver experience or equivalent related Tao Group Hospitality experience preferred

Experience as a receiver in a high-volume operation preferred

Knowledge of beverage product preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9491
• Job Category Restaurant Team Member
• Posting Date 09/11/2026, 09:51 PM
• Job Schedule Part time
• Locations 355 W 16th St, Manhattan, NY, 10011, US