Beverage Production Technician

PepsiCo; Sacramento (CA); On-site; USD 27,552 - 37,195; Full time

Job summary

PepsiCo is seeking a production technician to operate and monitor beverage blending lines, weighing and mixing ingredients to exact specifications. The role involves routine testing, sampling during bottling, and ensuring product quality, fill levels, labeling, and container integrity across shifts.

The position requires standing for long periods, lifting 20–45 pounds, and maintaining a clean, safe work area while following SOPs and food-safety standards.

Qualifications

• Must be 18 years or older.
• Experience with SOPs and documentation is preferred.
• Experience with testing instruments (e.g., HPLC, Densitometer) is desirable.

Responsibilities

• Operate and monitor production line to ensure efficiency.
• Move materials and finished products to maintain proper flow.
• Perform tests and use equipment to ensure quality of packaging and product.
• Operate manufacturing equipment safely and efficiently.
• Clean equipment and area during and after shift.
• Maintain clean work area through housekeeping practices.
• Follow process guidelines and escalate quality concerns.
• Collaborate with production/maintenance as needed.
• Record daily test results and observations.
• Demonstrate regular, reliable attendance.

Skills

Audit compliance

Production line operation

Testing instruments

SOP compliance

Instrument calibration

Microbiology knowledge

Water treatment systems

Mechanical troubleshooting

Sensory evaluation

Basic chemistry

Food safety

Tools

Carbo Qc

HPLC

Densitometer

Water testing equipment

Job description

PepsiCo is seeking a production technician to operate and monitor beverage blending lines, weighing and mixing ingredients to exact specifications. The role involves routine testing, sampling during bottling, and ensuring product quality, fill levels, labeling, and container integrity across shifts.

The position requires standing for long periods, lifting 20–45 pounds, and maintaining a clean, safe work area while following SOPs and food-safety standards.