Beverage Operations Lead – Wine & Spirits Expert

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision

401K retirement savings

Education reimbursement

Paid vacation

Weekly resort prizes

Free daily meal

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking an experienced Beverage Supervisor to lead beverage operations and guest service within the F&B department. The role requires 1-2 years of beverage experience, knowledge of wine and spirits, and the ability to motivate Team Members to deliver exceptional guest service.

Candidates must meet grooming standards and be 21+, with Alcohol Awareness Card. Schedule flexibility is a plus as part of a busy resort environment.

Qualifications

• Must be 21 years or older.
• Alcohol Awareness Card Required.
• 1-2 year Food & Beverage experience preferred.
• Strong verbal communication skills.
• Schedule flexibility a plus.
• MUST adhere to grooming standards, no visible tattoos/piercings or unnatural hair colors.

Responsibilities

• Manage beverage operation and staff in a manner consistent with the strategic plan and vision for the Food & Beverage Department.
• Manage the delivery and measurement of guest service in a manner consistent with Atlantis’ core service standards and brand attributes.
• Resolve guest complaints and take appropriate action.
• Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure Atlantis’ competitive position and in anticipation of changing guest needs within the dynamic hospitality and gaming environment.
• Provide guidance and coaching to all beverage Team Members, ensure staff is scheduled properly.
• Provide recommendations to management on daily operational issues.
• Other duties as assigned by management.

Skills

Beverage experience

Wine & spirits knowledge

Mixology techniques

Team leadership

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking an experienced Beverage Supervisor to lead beverage operations and guest service within the F&B department. The role requires 1-2 years of beverage experience, knowledge of wine and spirits, and the ability to motivate Team Members to deliver exceptional guest service.

Candidates must meet grooming standards and be 21+, with Alcohol Awareness Card. Schedule flexibility is a plus as part of a busy resort environment.