Beverage Manager Borromini 1805 Walnut Street, Philadelphia, PA 19103

Philadelphia Theatre Company; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Philadelphia is seeking a Beverage Manager to lead its beverage program. This role involves managing a diverse team and ensuring exceptional dining experiences. The ideal candidate will have strong leadership skills and a deep understanding of wines and cocktails. A competitive salary and benefits package is offered.

Benefits

Competitive Base Salary

Quarterly Bonus Program

Referral Bonus Programs

Paid Vacation and Sick Time

Medical, Dental, and Vision Benefits

Qualifications

• 2+ years experience in beverage program management.
• Ability to lead and manage a diverse staff.

Responsibilities

• Oversee beverage program at Borromini.
• Drive performance and success of hourly staff.

Skills

Leadership

Strategic Management

Wine Knowledge

Cocktail Knowledge

Tools

Word

Excel

Open Table

Applicant Tracking Systems

Job description

Stephen Starr

is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café.

The team is in search of a dynamic Beverage Manager who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage

Qualified candidates will have:

• 2+ years of experience overseeing an evolving beverage program at a reputable restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success of a diverse hourly staff
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)
• A strong understanding of wine varietals and craft cocktails

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.