Beverage Manager

Amada Restaurants; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Paid time off

401(k) with company match after 90days

Competitive compensation

Clear paths for Growth opportunities

Job summary

Amada Restaurants in Philadelphia seeks a Beverage Manager to lead our beverage program and support the General Manager in delivering exceptional guest experiences. You will supervise daily operations and collaborate with culinary and service teams to maintain the highest standards.

You will oversee hiring, training, and development of both management and hourly staff, ensuring beverage program performance and strict adherence to company policies.

Qualifications

• Minimum 3 years operations management experience.
• Superior leadership, management and analytical skills.
• Strong communication skills, both oral and written.

Responsibilities

• Supervise daily restaurant operations to ensure high service standards.
• Oversee hiring, onboarding and development of both management and hourly teams.
• Lead the beverage program to achieve performance targets and maintain compliance with company standards.
• Collaborate with General Manager to drive guest experience and financial results.

Skills

Operations management

Leadership

Communication

Job description

Come Join The Amada Leadership Team!

We are built on a foundation of deeply rooted Spanish culture, cooking, and hospitality. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for Spanish inspired hospitality. Amada invites you to be a part of a dedicated team. Come grow with us.

We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities and learn what Spanish Inspired Hospitality is all about!

Training:

We invest in our leaders from day one. Managers participate in ahands-on training programdesigned to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The Beverage Manager plays a key role in leading Amada's operations and supporting the General Manager in delivering exceptional guest experiences, fostering employee engagement, and driving financial success. This position is responsible for ensuring operational excellence through effective supervision of daily activities, as well as overseeing the hiring, training, and development of both management and hourly team members.

The Beverage Manager provides strategic and operational leadership for the restaurant’s beverage program, ensuring exceptional guest experiences and the highest standards of service. This role is fully accountable for achieving beverage program performance targets and driving results. The Beverage Manager maintains strict compliance with company standards, assists in achieving performance goals, and actively contributes to continuous improvement initiatives that enhance overall restaurant performance.

Knowledge and Skill Requirements:

• Minimum 3 years operations management experience.

• Superior leadership, management and analytical skills with a proven ability to deliver exceptional operational performance.

• Strong communication skills, both oral and written.

Why Amada:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths forGrowth Opportunities