Beverage Director (New York City)

Mise En Place Talent Limited; New York (NY); On-site; USD 80,000 - 120,000; Full time

Job summary

An innovative new French restaurant in NYC is seeking a Beverage Director to spearhead an exceptional beverage programme. This role offers the unique opportunity to curate an extraordinary wine list and design a luxurious hospitality experience. The ideal candidate will have extensive fine dining experience and advanced wine certification, along with a passion for delivering genuine, memorable experiences. Join a visionary team and contribute to a setting of immense cultural significance, creating a beverage programme that stands out in the culinary landscape.

Qualifications

• Extensive fine dining, Michelin-starred experience required.
• Advanced certification in wine is essential.

Responsibilities

• Curate and manage an unparalleled wine list showcasing prestigious vintages.
• Develop a premium cocktail programme and direct all aspects of beverage operations.

Skills

Wine Curation

Cocktail Development

Luxury Hospitality Standards

Training and Education

Education

Advanced Certification in Wine (WSET, CMS)

Job description

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

We are seeking a Beverage Director to create and spearhead an exceptional programme of extraordinary wines, rare spirits, and distinctive cocktails.

The Beverage Director will:

• Curate and manage an unparalleled wine list, showcasing prestigious vintages;
• Design and direct an exclusive, luxurious hospitality experience;
• Develop a premium, highly considered cocktail programme;
• Create a robust training programme that focuses on storytelling, education, and meticulous service;
• Direct all aspects of the beverage operation, including budgeting, purchasing, inventory, and compliance.

We’re seeking:

• Extensive fine dining, Michelin-starred experience;
• Advanced certification in wine (WSET, CMS, or equivalent);
• An innate gift for delivering exceptional, genuine experiences;
• Strong familiarity with luxury hospitality standards.

This is a singular opportunity to create and deliver a unique beverage programme in a setting with immense cultural significance.