Beverage Director (New York City)

Mise En Place Talent; New York (NY); On-site; USD 125,000 - 160,000; Full time

Job summary

An innovative restaurant in NYC is seeking a Beverage Director to create a unique beverage program in a culturally significant setting. This role involves curating a prestigious wine list, designing luxurious hospitality experiences, and developing a premium cocktail program. Ideal candidates will have extensive fine dining experience and advanced wine certifications, ensuring they can deliver exceptional service. Join a team led by an award-winning visionary and be part of a culinary journey that promises to redefine dining in the city.

Qualifications

• Extensive experience in fine dining and Michelin-starred establishments.
• Advanced wine certification is essential for this role.

Responsibilities

• Curate and manage an exceptional wine list with prestigious vintages.
• Develop a premium cocktail program and robust training for staff.

Skills

Fine Dining Experience

Wine Certification (WSET, CMS)

Exceptional Customer Service

Luxury Hospitality Standards

Job description

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A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

We are seeking a Beverage Director to create and spearhead an exceptional programme of extraordinary wines, rare spirits, and distinctive cocktails.

The Beverage Director will:

• Curate and manage an unparalleled wine list, showcasing prestigious vintages;
• Design and direct an exclusive, luxurious hospitality experience;
• Develop a premium, highly considered cocktail programme;
• Create a robust training programme that focuses on storytelling, education, and meticulous service;
• Direct all aspects of the beverage operation, including budgeting, purchasing, inventory, and compliance.
  
  
  

We’re seeking:

• Extensive fine dining, Michelin-starred experience;
• Advanced certification in wine (WSET, CMS, or equivalent);
• An innate gift for delivering exceptional, genuine experiences;
• Strong familiarity with luxury hospitality standards.
  
  
  

This is a singular opportunity to create and deliver a unique beverage programme in a setting with immense cultural significance.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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