Beverage Director - K5 Hospitality

Alta Toro; Atlanta (GA); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in Atlanta's upscale dining scene is seeking a passionate Beverage Director to lead their beverage program. This role involves overseeing the bar operations, managing inventory, and developing specialty cocktails while ensuring exceptional dining experiences for guests. Join a talented team in a renowned establishment known for its commitment to quality and creativity. With a focus on leadership and collaboration, this position offers a unique opportunity to shape the beverage offerings and enhance the overall guest experience. If you have a flair for creativity and a passion for the hospitality industry, this is the perfect opportunity for you.

Benefits

Above industry salary

Results-based bonus structure

Health insurance

Dental insurance

Paid vacation

Sick leave

Holidays

Complimentary shift meals

Relocation costs covered

Qualifications

• Proven experience as a Beverage Director or in a leadership role.
• Extensive knowledge of wine, beer, and cocktails.

Responsibilities

• Oversee bar operations and manage staff effectively.
• Monitor inventory and ensure compliance with health regulations.

Skills

Leadership

Organizational Skills

Time Management

Bar Inventory Management

Customer Service

Job description

Job Title: Beverage Director.

Location: Atlanta, GA.

About Us:

K5 Hospitality proudly holds the distinction of being an award-winning and renowned scratch kitchen establishment within Atlanta's upscale casual dining landscape. We are known for our commitment to providing our guests with a remarkable dining experience.

Job Description:

We are currently seeking a passionate and creative Beverage Director to oversee the wine, beer, and liquor program. This includes, but is not limited to ordering supplies, developing and operating within a budget, and managing inventory.

Responsibilities:

• Oversee the bar's operation and manage the staff.
• Provide leadership to the staff to maintain standards of quality, consistency, and efficiency.
• Cultivate relationships with beverage vendors.
• Coach, develop, and lead the staff by providing guidance and training to enhance their skills and teamwork.
• Ensure the staff is complying with all health and safety regulations.
• Monitor inventory and oversee ordering and cost control.
• Participate in the development of specialty cocktails and special menu items.

Qualifications:

• Proven experience as a Beverage Director or in a leadership role within an upscale restaurant.
• Exceptional leadership, organizational, and time management skills.
• Extensive knowledge of bar inventory management with in-depth expertise of wine, beer, and cocktails.
• A passion for delivering exceptional dining experiences.

Benefits:

• Above industry salary and results-based bonus structure.
• Health and dental insurance.
• Paid vacation, sick, and holidays.
• Opportunities to work with a talented and dedicated team.
• Complimentary shift meals and allowance for family members.
• Relocation costs if moving from a different state to Atlanta.