Beverage Director

Coma Coffee Roasters; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary and benefits

Professional growth opportunities

Dynamic work culture

Job summary

Coma Coffee Roasters is looking for a Beverage Director to lead our beverage program at The Midwestern in St. Louis. This full-time role involves designing an exciting drink menu, managing bar staff, and engaging with customers to enhance their dining experience.

The ideal candidate will have proven experience in a similar role and extensive knowledge of beverage offerings. Join a vibrant team dedicated to excellence and innovation in the hospitality industry.

Qualifications

• Proven experience as a Beverage Director or similar role in a fast-paced restaurant.
• Extensive knowledge of cocktails, wines, spirits, and non-alcoholic beverages.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Design and implement innovative beverage menus to enhance dining experience.
• Train and manage bar staff ensuring service and quality standards are met.
• Oversee beverage ordering, inventory control, and cost management.
• Engage with customers to ensure a memorable experience.
• Stay updated on industry trends for beverage innovation.

Skills

Beverage knowledge

Leadership

Communication

Inventory management

Trend analysis

Job description

Beverage Director - Full Time

The Midwestern | 900 Spruce St

Join The Midwestern, a vibrant and dynamic establishment located in the heart of the city, as our next Beverage Director. In this pivotal role, you will lead our beverage program and create an exciting drink menu that complements our culinary offerings. If you have a passion for mixology and a keen sense for trends in the beverage industry, this is the perfect opportunity to showcase your creativity in a fast-paced and engaging environment.

Key Responsibilities

• Beverage Program Development: Design and implement innovative beverage menus, including cocktails, wines, and non-alcoholic options, to enhance our guests' dining experience.
• Team Leadership: Train, mentor, and manage the bar staff, ensuring a high level of service and adherence to quality standards.
• Inventory Management: Oversee beverage ordering, inventory control, and cost management to optimize profitability.
• Guest Interaction: Engage with customers to provide recommendations and ensure a memorable experience at our full-service restaurant.
• Trend Analysis: Stay updated on industry trends and competitor offerings to continuously innovate our beverage program.

Requirements

• Proven experience as a Beverage Director, Bar Manager, or similar role in a fast-paced restaurant or hospitality setting.
• Extensive knowledge of beverage offerings, including cocktails, wines, spirits, and non-alcoholic beverages.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• ServSafe or equivalent certification is a plus.

Schedule

This is a full-time position, requiring flexibility to work evenings, weekends, and holidays as needed.

Why You'll Love Working Here

• Join a passionate and dedicated hospitality team committed to excellence.
• Opportunity for professional growth and development within a vibrant restaurant environment.
• Competitive salary and benefits package.
• Dynamic work culture that values creativity and innovation.

Join the Team

If you're ready to take the lead in our beverage program and make a significant impact on our guests' experience, we would love to hear from you! Apply today to become part of The Midwestern family.