Beverage Cart Manager

PGA National Resort & Spa; Florida; On-site; USD 52,000 - 66,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Beverage Cart Manager to oversee on-course food and beverage operations with strong leadership, guest service, and financial accountability.

This full-time management role supervises attendants, manages schedules and payroll, controls inventory and cash handling, and collaborates with Clubhouse leadership to align service goals with budget requirements. On-site role.

Qualifications

• Proven leadership and supervisory experience in a hospitality setting.
• Strong communication and customer service skills.
• Ability to manage cash handling and basic math for transactions.
• Detail-oriented with strong organizational and problem-solving abilities.
• Flexible schedule including days/nights, weekends and holidays.

Responsibilities

• Oversee beverage cart operations across golf courses to ensure guest satisfaction.
• Hire, train, and mentor beverage cart attendants; conduct performance reviews.
• Monitor inventory, cash handling, and financial transactions with accuracy.
• Prepare schedules and forecasts to support budget planning and payroll control.
• Collaborate with Clubhouse and F&B leadership to align service goals and reporting.

Skills

Leadership

Staff management

Customer service

Communication

Financial accountability

Inventory control

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Beverage Cart Manager

Full Time Management Palm Beach Gardens, FL, US

Position Summary

The Bev erage Cart Manager oversees the successful operation of on-course food and bev erage services across PGA National's golf courses. This role requires strong leadership, organizational, and service skills to ensure an exceptional guest and member experience while maintaining financial accountability and operational standards.

Key Responsibilities

Leadership & Staff Management

• Interview, hire, train, coach, and review the performance of all bev erage cart attendants.
• Provide daily supervision, mentoring, and support to ensure high levels of service and adherence to standards.
• Hold monthly training and development meetings for attendants.

Operations & Service Oversight

• Supervise daily food and bev erage operations on all golf courses.
• Ensure proper guest check handling and accurate financial transactions.
• Oversee inventory control, cash handling, and accountability procedures.
• Train all attendants in product knowledge, service standards, and safety procedures.

Scheduling & Budget Management

• Prepare and manage bev erage cart schedules to balance service needs with budget constraints.
• Monitor and control payroll costs while meeting service demands.
• Prepare monthly food and bev erage forecasts to support budget planning and operations.
• Work closely with the Clubhouse Manager, Food & Bev erage leadership, and golf operations to align service goals.
• Provide timely reporting, data gathering, and updates to the Clubhouse Manager.
• Foster open, effective communication across all levels of the F&B team.

Skills & Qualifications

• Strong leadership, communication, and customer service skills.
• Basic knowledge of food and bev erage operations, including inventory and control procedures.
• Ability to count change, handle cash transactions, and perform basic math (add, subtract, multiply, divide).
• Detail-oriented with strong organizational and problem-solving abilities.
• Flexible schedule: must be available to work days/nights, weekends, and holidays.
• Full-Time, Management Role
• Requires flexibility and presence across multiple courses.