Beverage Cart Attendant

Innisbrook Resort; Palm Harbor (FL); On-site; USD 12,000 - 18,000; Part time

Job summary

Innisbrook Resort in Palm Harbor, FL invites applications for a Part Time Food and Beverage position serving members and guests on the course. You will deliver menu items, stock the beverage cart, and process transactions quickly and accurately while upholding safety and liquor laws.

The role requires a high school diploma or GED, basic English proficiency, and strong communication. Candidates should be comfortable working outdoors and in a fast-paced environment, with prior POS experience

Qualifications

• High school diploma or GED required.
• Must be able to read, write, and understand English.
• Strong communication skills, both verbal and written.
• Knowledge of golf standards and on-course service.
• Knowledge of food and beverage items.

Responsibilities

• Ensure members and guests are satisfied; provide prompt service.
• Operate beverage cart and keep it stocked.
• Use POS system and prepare daily sales reports.
• Maintain golf etiquette knowledge.
• Comply with liquor laws and SOPs.
• Attend staff meetings and trainings.

Skills

English proficiency

Communication skills

Reading writing

Golf knowledge

Food/beverage knowledge

POS system

Education

High school diploma or GED

Tools

POS System

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Food and Beverage Innisbrook Resort, Palm Harbor, FL, US

2 days ago Requisition ID: 2199

Salary Range: $10.98 To $10.98 Hourly

POSITION OBJECTIVE

In a prompt, efficient, and professional manner, provides a convenient method for members and guests to obtain food and beverage items while out on the course.

ESSENTIAL JOB FUNCTIONS

• Ensures the Resort’s members’ and guests’ satisfaction in the areas of event services and requests. Promotes the Resort through excellent service, appearance and attitude.
• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
• Ensures members, guests, and groups are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to members, guests, and groups while on the course.
• Accountable for all transactions that may be, at times, high volume.
• Utilization of point of sale (POS) system and creates daily sales reports.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function being solely determined by the manager based upon the particular requirements of the hotel:

• Maintains flexibility to take on new and different tasks as directed by the department manager.
• Incorporates safe work practices in job performance.
• Attends staff meetings and trainings.

EDUCATION/EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

REQUIREMENTS

• Must be able to speak, read, write and understand English.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Knowledge of golf standards.
• Knowledge of appropriate food and beverage items.
• May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

• Must be able to sit and drive a golf cart for up to 8 hours per day. Walking and standing are frequently required. Length of time of these tasks may vary from day to day and task to task.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks.
• Must be able to exert well-paced ability in limited space.
• Must be able to lift, pull or push 20lbs on a regular basis and up to 50lbs occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

CERTIFICATES/LICENSES

Valid Driver’s License,Sanitation Training and Alcohol Awareness Training.

WORK ENVIRONMENT

• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
• Must be able to change activity frequently and cope with interruptions.