Beverage Captain, The Department at Hudson's

Continental Services; Detroit (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Continental is seeking a Beverage Captain for The Department at Hudson's in Detroit to elevate guest experiences at private events and daily service.

You will lead bar set-up, mentor bartenders, review event orders, manage inventory, and ensure flawless beverage execution across high-end venues.

The role requires strong knowledge of cocktails, wines, and beers, a polished presence, and the ability to thrive in a collaborative, fast-paced environment.

Qualifications

• Minimum five years of bartending experience.
• Strong knowledge of cocktails, wine, beer and beverage service.
• TIPS Certification preferred or able to obtain.

Responsibilities

• Lead bar setup and product prep.
• Review BEOs and monitor inventory.
• Maintain guest-friendly, polished service and environment.
• Coach bartenders and train staff for consistency.
• Maintain bar cleanliness and organization.

Skills

Bartending 5+ yrs

Leadership

Customer service

Job description

Beverage Captain, The Department at Hudson's

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Shelby Minnix

Description

WHO WE’RE LOOKING FOR

Continental is looking for standout Full-Time Beverage Captain who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests every meal, every day.

WHO YOU ARE

The Department at Hudson’s Beverage Captain is a valuable member of our team who:

• Is an integral member of the Bar and Service team, with an elevated knowledge of all cocktails, spirits, wine, beer, and beverage selections and consistently delivers
• Acts as a brand ambassador embodying our core values and guiding principle
• Is comfortable working in an event venue environment
• Is interested in growing within a dynamic team
• Is committed to excellence
• Works best in a creative, collaborative environment

Key Responsibilities

The Beverage Captain will be successful when:

• The Department at Hudson’s private events are flawlessly executed, with high-quality libations and service throughout the event season.

WHAT YOU’LL DO

DAILY OPERATIONS

• Lead bar set-up to ensure it is executed in a timely manner
• Own product prep in advanced
• Review and understand BEOs
• Assisting with monthly inventory and consumption bar sheets
• Monitor staffing levels
• Lead by example for all bartenders in punctuality, appearance and work quality; including training
• Participate in pre-shift meetings alongside event managers
• Check proper amount of bar products and glassware are pulled per event
• Create a welcoming and hospitable environment for all guests while anticipating their needs
• Demonstrate expert knowledge of specialty, classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
• Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
• Monitor proper steps of service with the team throughout each event
• Maintain cleanliness and organization of the bar and prep areas; putting away product
• Can communicate effectively with staff members and management during service
• Report incidents and areas of opportunity to management
• Additional responsibilities as assigned by leadership
• Support special activations throughout other Hudson related outlets

FINANCIAL IMPACT

• Be a catalyst for continuous improvement
• Monitor overpouring, waste and proper handling of bar products and glassware

Skills, Knowledge & Expertise

• Must have five years of bartending experience, knowledge of techniques and equipment for serving, storing, and handling food and beverage products
• Leadership experienced recommended
• Efficient in describing and serving different types of liquor, cocktails, beer, and wine
• Preferred TIPS Certification or can pass TIPS Class to become certified

#IND102 #LI-DNI