Beverage & Bars Director - Lead Innovation & Experience

Davidson Hospitality Group; Salt Lake City (UT); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Pet Insurance

Hotel discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hotels invites applications for a Director of Bars & Beverage at Asher Adams in Salt Lake City to lead the beverage program, mentor the team, and elevate guest experiences.

You will drive revenue, develop wine and beverage strategies, build strong vendor relationships, and collaborate with marketing on campaigns, events, and positioning. A Bachelor's degree and 2+ years in F&B management are required.

Qualifications

• Bachelor's degree or equivalent experience and 2+ years in food & beverage management.
• Proven ability to lead and direct a team, with strong time management and negotiation skills.
• Ability to interpret financial data, create operational plans, and understand beverage costs impact on financial statements.
• Working knowledge of wine, liquor, inventory methods, purchasing, and financial statements.

Responsibilities

• Overall leadership of all bar operations across the property
• Beverage program development and innovation
• Revenue growth strategies and outlet positioning
• Activations, special events, and experiential programming
• Strategic vendor and brand partnerships
• Collaboration with Marketing on promotions, campaigns, storytelling, and positioning
• Development of signature beverage experiences that drive guest engagement and differentiate the property
• Accountability for both profitability and guest experience within the beverage business

Skills

Leadership skills

Financial acumen

Communication

Knowledge of wine/liquor/inventory

Vendor relations

Education

Bachelor's degree or equivalent experience

Job description

Davidson Hotels invites applications for a Director of Bars & Beverage at Asher Adams in Salt Lake City to lead the beverage program, mentor the team, and elevate guest experiences.

You will drive revenue, develop wine and beverage strategies, build strong vendor relationships, and collaborate with marketing on campaigns, events, and positioning. A Bachelor's degree and 2+ years in F&B management are required.